Best Cucumber Feta Salsa Recipes

CUCUMBER-FETA SALSA WITH PITA CHIPS

Cucumber-Feta Salsa With Pita Chips image

Make and share this Cucumber-Feta Salsa With Pita Chips recipe from Food.com.

Provided by l_bodwell

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 (8 inch) pita bread, split in half
cooking spray
1/4 teaspoon salt
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground black pepper
1 1/2 cups cubed seeded peeled cucumbers
1 cup finely chopped red onion
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh dill
8 lemon wedges

Steps:

Preheat oven to 350°F.
To prepare pita chips, cut each pita half into 8 wedges.
Arragne wedges in a single layer on a baking sheet coated with cooking spray.
Lightly coat pita wedges with cooking spray; sprinkle with salt.
Bake at 350 degrees for 10 minutes or until crisp.
To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
Add cucumber, onion, mint, and dill.
Serve salsa with pita chips and lemon wedges.

CUCUMBER FETA SALSA

Cucumber Feta Salsa image

A very simple fresh salsa that goes great with tortilla chips.

Provided by GourmetLisa

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 large cucumber, finely chopped
½ cup finely chopped red onion
4 ounces crumbled feta cheese
1 pinch dried dill, or to taste

Steps:

Mix cucumber, red onion, feta cheese, and dill together in a bowl until thoroughly combined.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.8 g, Cholesterol 25.2 mg, Fat 6.1 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 319.1 mg, Sugar 3.2 g

CUCUMBER-FETA SALSA WITH PITA CRISPS

CUCUMBER-FETA SALSA WITH PITA CRISPS image

Categories Condiment/Spread Cheese Vegetable Appetizer

Yield 8

Number Of Ingredients 12

Ingredients

Pita Crisps:
3 (8 inch) pitas, split in half horizontally
1/4 tsp salt
Salsa:
1 cup crumbled feta cheese
2 Tbsp fresh lemon juice
1/4 tsp freshly ground black pepper
1 1/2 cups cubed seeded, peeled, cucumber
1/2 cup finely chopped red onion
3 Tbsp chopped fresh mint
3 Tbsp chopped fresh dill
8 lemon wedges

Steps:

1. Preheat oven to 350 2. To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 for 10 minutes or until crisp. 3. To prepare salsa, combine feta cheese, juice and pepper; partially mash with fork. Add cucumber, onion, mint and dill. Serve salsa with pita crisps and lemon wedges.