Best Cucumber Casserole Recipes

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CUCUMBER CASSEROLE



CUCUMBER CASSEROLE image

Very good

Provided by Joanne Sarver

Categories     Casseroles

Time 55m

Number Of Ingredients 5

1-2 large cucumbers, peeled and seeded
1 large onion, sliced
1 can(s) condensed cream of celery soup
1 lb ground beef, browned and drained
1/2 c cheddar cheese, shredded

Steps:

  • 1. Slice cucumbers, add onion in 1 1/2 quart casserole. Add browned meat; pour soup over veggies and meat. Top with shredded cheddar cheese. Bake 350 degrees for 30 minutes. Makes 4 servings.

CUCUMBER CASSEROLE



Cucumber Casserole image

From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting.

Provided by Recipe Junkie

Categories     Onions

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 large cucumbers
1 onion, sliced
1 (6 ounce) package pepperidge farm salad dressing mix
1 (10 ounce) can cheese soup
1/2 cup milk
butter

Steps:

  • Cut peeled cucumbers into chunks.
  • Put in suacepan with onion and parboil in salted water.
  • Cucumbers should be just slightly cooked.
  • Drain all water.
  • Place a layer of cucumber/onion mixture in a casserole.
  • Sprinkle with dressing mix.
  • Dressing mixture should be 1/4 to 1/2" thick.
  • Dot with butter.
  • Continue layers until all cucumbers are used.
  • Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
  • Pour on top of layers of cucumber and dressing mix.
  • Sprinkle on top with dressing mix.
  • Bake at 350 until bubbly.

Nutrition Facts : Calories 55.8, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.2, Sodium 219.4, Carbohydrate 6.2, Fiber 0.7, Sugar 1.6, Protein 2.1

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