Best Cucumber And Cream Cheese Bagel Spread Recipes
CUCUMBER CREAM CHEESE SPREAD
A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices.
Provided by makeyourmeals
Number Of Ingredients 5
Steps:
- Add cucumber to food processor bowl.
- Cut the roots off green onions and place in food processor.
- Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
- Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
- Cover and refrigerate overnight to allow the flavors to meld.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
CUCUMBER DILL SPREAD
For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CUCUMBER AND CREAM CHEESE BAGEL SPREAD
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite coffee. Be sure to make this the night before and keep in refrigerator overnight before serving. The flavors will blend...
Provided by Betty Graves
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. To make in the food processor: Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
- 2. Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
- 3. Serve on a toasted bagel or crackers.
NAT'S CUCUMBER CREAM CHEESE BAGEL
Make and share this Nat's Cucumber Cream Cheese Bagel recipe from Food.com.
Provided by Nat Da Brat
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice and toast bagel.
- Spread both sides with cream cheese.
- Top on side with cucumber slices.
- Sprinkle with salt and pepper.
- Note:.
- My favorite bagel is the "everything bagel", the onion or the sesame, but use whatever bagel you fancy.
- I keep the skin on the cucumber, but peel it if you like.
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