KOREAN CHICKEN WINGS
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!
Provided by Cynthia Sigler
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Mix together soy sauce, sugar, ginger, garlic, and scallions. Stir until sugar is dissolved.
- 2. Heat oil for frying, toss chicken wings in flour.
- 3. Fry until golden brown and cooked through. Remove from oil and dip directly into sauce. Enjoy!
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