Best Cubed Steak Italiano Recipes

Cubed Steak Italiano image

Provided by Rev BJ Friley

Time 45m

Number Of Ingredients 9

2 Tbsp olive oil
1 lb cubed venison steaks, cut into strips
1 onion, sliced
1 green pepper, cut into strips
1 garlic clove, minced
1 c sliced mushrooms
1 jar(s) (26-ounce) meatless spaghetti sauce
1 tsp basil, dried
salt and pepper to taste

Steps:

1. In a large skillet, heat olive oil and saute steak strips, onion, green pepper, garlic and mushrooms until done.
2. Stir in spaghetti sauce, basil, salt and pepper.
3. Cover and simmer for 15 - 30 minutes to blend flavors.
4. Serve over paste of your choice.

Cubed Steak Italiano image

Number Of Ingredients 11

* See note below.
1 pound beef cubed steak
8 tablespoons tomato sauce
1 teaspoon Italian seasoning dried crushed
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1 (4-ounce) can mushrooms sliced, drained
2 tablespoons green bell peppers finely chopped
1 tablespoon green onion thinly sliced
3/4 cup mozzarella cheese shredded
1 1/2 tablespoons Parmesan cheese grated

Steps:

* Cooking Time: 14 to 16 minutes Power: 100% (700 watts) Standing Time: 5 minutes Cut steaks into four equal serving-size pieces. Arrange in a single layer in an 8 x 8 x 2-inch microwavable dish. Brush each steak with 1 tablespoon of the tomato sauce. Sprinkle with Italian herbs, garlic salt and pepper. Top each with mushrooms, then green pepper, green onion and 1 tablespoon tomato sauce. Cover with waxed paper.Microwave at 100% power (700 watts) for 14 to 16 minutes or until meat is very tender and no longer pink, rotating dish one-fourth turn after 5 minutes and basting with sauce. Sprinkle with mozzarella cheese, then Parmesan cheese. Cover with waxed paper and let stand for 5 minutes.

Nutrition Facts : Nutritional Facts Serves