Best Cubby Bears Roast Recipes

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LONGHUNTER'S BEAR ROAST



Longhunter's Bear Roast image

Make and share this Longhunter's Bear Roast recipe from Food.com.

Provided by Iowahorse

Categories     Bear

Time 3h15m

Yield 3-5 serving(s)

Number Of Ingredients 11

3 -4 lbs bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch
1 1/2 cloves garlic
salt and pepper
2 small onions, chopped
1/2 stalk celery & leaves
1/2 teaspoon sage
3 tablespoons flour
1/4 teaspoon thyme
1/4 teaspoon savory
2 cups beef stock
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 500 degrees.
  • Cut deep slits in top of roast and insert garlic slices.
  • Salt and pepper the meat well.
  • Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
  • Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
  • When done, remove roast and the fat cracklings to a hot pan or platter.
  • Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
  • Stir in the flour and herbs.
  • Stir on a low flame until thickens, stir in the herbs.
  • Add Worcestershire sauce.

Nutrition Facts : Calories 63.8, Fat 0.5, SaturatedFat 0.2, Sodium 621.4, Carbohydrate 11.6, Fiber 1.2, Sugar 2.3, Protein 3.3

BEST EVER BEAR ROAST | FALL-APART TENDER RECIPE



Best Ever Bear Roast | Fall-Apart Tender Recipe image

This is the best bear roast you will ever make. The meat braises in a delicious and healthy cooking liquid that makes it fall-apart tender...and simple to do.

Provided by Miss AK

Categories     Dinner

Time 5h10m

Number Of Ingredients 10

1 Tbsp. olive oil
1 (3-4 lb.) bear roast
1 and 1/2 tsp. salt, divided
1 tsp. pepper, divided
4 garlic cloves, minced
1 cup beef stock
1 cups dry red wine (or sub for more stock)
3 Tbsp. balsamic vinegar
3 Tbsp. tomato paste
4-5 fresh thyme sprigs

Steps:

  • Add the olive oil to a large pan and heat over medium high heat. Meanwhile, pat the roast down with a paper towel to absord excess moisture. Sprinkle it with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
  • When the pan is hot, sear the roast on all sides, creating a nice crust. This will take 5-10 minutes.
  • Once the roast is seared, lay it in the bottom of a slow cooker.
  • Mix together the garlic cloves, beef stock, red wine, balsamic, tomato paste, and the remaining salt and pepper.
  • Pour the liquid over roast and lay the thyme sprigs over the top.
  • Cover the slow cooker with a lid, and let it cook for 4-6 hours on high or 8-9 hours on low. The roast should be falling apart with a fork, that's how you know it's done.
  • Serve with the liquid you cooked the roast in (you can reduce it down on the stove if you like). Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 279 calories, Sugar 2 g, Sodium 1315 mg, Fat 7 g, SaturatedFat 6 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0 g, Protein 43 g, Cholesterol 105 mg

BEAR ROAST



Bear Roast image

Make and share this Bear Roast recipe from Food.com.

Provided by CHEF GRPA

Categories     Bear

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 -4 lbs bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch
1 1/2 cloves, garlics
salt and pepper
2 small onions, chopped
1/2 stalk celery & leaves
1/2 teaspoon sage
3 tablespoons flour
1/4 teaspoon thyme
1/4 teaspoon savory
2 cups beef stock
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 500*F. Cut deep slits in top of roast and insert garlic slices. Salt and pepper the meat well. Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
  • Turn the heat down to 300-325*F. and roast about 2 1/2 hours. When done, remove roast and the fat cracklings to a hot pan or platter.
  • Gravy:.
  • Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery. Stir in the flour and herbs. Stir on a low flame until thickens, stir in the herbs. Add Worcestershire sauce.

Nutrition Facts : Calories 46.2, Fat 0.4, SaturatedFat 0.2, Sodium 465.8, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 2.4

CUBBY BEAR'S ROAST



Cubby Bear's Roast image

I found this recipe originally on the Taste of Home website's community boards. We have enjoyed it many times over the years.

Provided by Kimberly S @mathmomma

Categories     Beef

Number Of Ingredients 5

1 - beef roast (to fit your crock pot)
1 - envelope italian dressing mix
1 - envelope brown gravy mix
1 - envelope (= 3 tbs) ranch dressing mix
1/2 cup(s) warm water

Steps:

  • Pour water into crock pot, then add roast.
  • Sprinkle dry mixes over roast.
  • Cover crock pot, and cook on low for 6 - 8 hours.

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