FLUFFY, CREAMY, NO-FAIL OMELET

Fluffy, Creamy, No-Fail Omelet image

Provided by GeeWhiz

Time 15m

Yield 1 omelet, 2 serving(s)

Number Of Ingredients 6

2 ounces cream cheese, softened
4 eggs
2 tablespoons water
2 tablespoons shredded cheese, of your choice
1 tablespoon green onion, sliced
1 teaspoon butter

Steps:

In a medium bowl whisk cream cheese (try the flavored ones!), eggs and water until well blended; stir in the shredded cheese and onions (or try other veggies).
Melt butter in a nonstick skillet on medium. Pour in omelet mixture.
Cook 3 to 4 minutes or until set: Lift the edges with a spatula and tilt the pan to allow uncooked portions to flow underneath to cook.
It's done when firm but still slightly moist on the top - use your spatula and tip the pan to fold the omelet in half (the top will finish cooking once folded).
Slide onto a plate and cut in half to serve.

Nutrition Facts : Calories 309.7, Fat 25.1, SaturatedFat 12.7, Cholesterol 468.1, Sodium 372.4, Carbohydrate 2.9, Fiber 0.1, Sugar 0.9, Protein 17.5