Best Crusted Tilapia With Chipotle Lime Dressing Recipes

CRUSTED TILAPIA WITH CHIPOTLE LIME DRESSING

Crusted Tilapia With Chipotle Lime Dressing image

Make and share this Crusted Tilapia With Chipotle Lime Dressing recipe from Food.com.

Provided by adopt a greyhound

Categories Mexican

Time 3h10m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 18

Ingredients

4 ounces sour cream
1/4 cup adobo sauce, from chipotle peppers
1 tablespoon lime juice, fresh
1 teaspoon lime zest
1/8 teaspoon cumin
1/8 teaspoon chili powder
1/4 teaspoon Old Bay Seasoning
salt and pepper
6 ounces Doritos
1/2 tablespoon dried chipotle powder
1/2 tablespoon cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2-1 tablespoon jalapeno
1 lb tilapia fillet
1 lime, juice of
1 egg

Steps:

Combine all ingredients for the dressing in a small bowl. Set in the frig. for two hours.
In a food processor, put Doritos, spices and jalapeno and process until finely crushed. Place on waxed paper when ready to cook.
Preheat oven to 350 Degrees.
In a med. bowl, whisk egg.
Dip fish into egg and then coat both sides of the fish with crust ingredients. Be sure they are well coated.
Place fish on parchment paper lined baking sheet and squeeze lime over the fish.
Bake for 30 minute.
Serve with the chipotle lime dressing and enjoy.

CRUSTED TILAPIA

Crusted Tilapia image

Make and share this Crusted Tilapia recipe from Food.com.

Provided by kymgerberich

Categories Whitefish

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 (4 -6 ounce) tilapia fillets
1 teaspoon lemon juice
1/3 cup breadcrumbs
1/3 cup sharp cheddar cheese
1 scallion, finely chopped
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped
2 teaspoons garlic, minced

Steps:

Place tilapia fillets on paper-lined baking tray. Sprinkle with lemon juice. Season with salt and pepper.
Mix all other ingredients together.
Spread mixture evenly over fish.
Bake in 350 degree oven for 25 minutes.

Nutrition Facts : Calories 365.4, Fat 20.7, SaturatedFat 12.1, Cholesterol 107, Sodium 392, Carbohydrate 15, Fiber 1.1, Sugar 1.5, Protein 30.4

CHIPOTLE LIME TILAPIA

Chipotle Lime Tilapia image

Our thinly breaded Chipotle Lime Tilapia is the perfect combination of sweet and spicy. It's the perfect introductory fish dish - it doesn't taste "fishy" at all and it's ready in less than 30 minutes.

Provided by Steph

Categories Main Course

Yield 4

Number Of Ingredients 7

Ingredients

4 tilapia fillets
1 cup crushed tortilla chips
2 Tablespoons chipotle peppers in adobo sauce
1/2 cup chunky salsa
1 Tablespoon lime juice
1 lime (sliced for garnish)
1 bunch cilantro (for garnish)

Steps:

Preheat oven to 425 degrees.
In a food processor or blender, blend chipotle peppers, salsa, and lime juice. Place in a shallow bowl.
Place crushed tortilla chips in a separate shallow bowl.
Dredge tilapia through the chipotle mixture and then through the tortilla chips. Place the fillets in a greased 9 x 13 inch baking dish.
Bake for about 20 minutes, until the fillets easily flake with a fork and the edges are browning.
Garnish with limes and cilantro before serving.

Nutrition Facts : Servingsize 1 serving, Calories 1004 kcal, Fat 44 g, SaturatedFat 10 g, Cholesterol 140 mg, Sodium 1800 mg, Carbohydrate 77 g, Sugar 8 g, Protein 64 mg