Best Crunchy Turkey Salad Recipes

CRUNCHY TURKEY SALAD

Crunchy Turkey Salad image

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Provided by Angel

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup cooked, cubed turkey meat
2 stalks celery, chopped
2 tart apples, cored and cubed
½ cup chopped walnuts
¼ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
¼ teaspoon salt
ground black pepper to taste

Steps:

In a large bowl, combine the turkey, celery, apples and walnuts.
Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 12.7 g, Cholesterol 25.4 mg, Fat 17.7 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 3.5 g, Sodium 243.5 mg, Sugar 8.4 g

CRUNCHY TURKEY SALAD SANDWICHES

Crunchy Turkey Salad Sandwiches image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds smoked turkey breast, diced
Kosher salt and freshly ground pepper
1 cup chopped scallions
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 cup seedless red grapes, cut in half
8 ounces provolone cheese, cut into 1/2 inch cubes
1/2 cup sliced almonds, toasted and coarsely chopped (optional)
3 tablespoons chopped fresh parsley
2 tablespoons snipped fresh chives
Soft whole-grain sandwich bread, for serving

Steps:

Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

CRUNCHY TURKEY SALAD

Crunchy Turkey Salad image

Adding a refreshing salad to the spread is a snap with Brenda Moore James' recipe. "The water chestnuts, almonds, celery and chow mein noodles provide lots of crunch," she notes from her home at Livermore, California. "Topping it all is a sweet-sour dressing my family loves."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1/4 cup sugar
1/4 cup canola oil
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 cups cubed cooked turkey, chicken or ham
6 cups shredded lettuce
1 can (8 ounces) sliced water chestnuts, drained
2 celery ribs, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons sliced almonds, toasted
1 can (3 ounces) chow mein noodles

Steps:

In a jar with tight-fitting lid, combine the sugar, oil, vinegar, salt, garlic salt and pepper; shake well. , In a large bowl, combine the remaining ingredients. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

CRUNCHY TURKEY SALAD WITH PEANUT DRESSING RECIPE - (4.3/5)

Crunchy Turkey Salad with Peanut Dressing Recipe - (4.3/5) image

Provided by á-10360

Number Of Ingredients 10

Ingredients

1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Sriracha
2 cups shredded cooked turkey meat
1 cup shredded green or Napa cabbage
1 cup fresh cilantro leaves with tender stems
1 cup fresh mint leaves
1 large carrot
Lime wedges (for serving)

Steps:

Whisk peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl. Mix turkey, cabbage, cilantro, and mint in a large bowl. Shave carrot lengthwise with a vegetable peeler and toss into salad. Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.

CRUNCHY TURKEY SALAD WITH PEANUT DRESSING

Crunchy Turkey Salad with Peanut Dressing image

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Sriracha
2 cups shredded cooked turkey meat
1 cup shredded green or Napa cabbage
1 cup fresh cilantro leaves with tender stems
1 cup fresh mint leaves
1 large carrot, shaved lengthwise with a vegetable peeler
Lime wedges for serving

Steps:

Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.
Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.
Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.

CRUNCHY TURKEY SALAD

Crunchy Turkey Salad image

This is a great recipe. I had this recipe at one of my favorite restaurants in Michigan-"Sullivan's " I asked the chef if I could have his recipe for this salad and he generously gave it to me- This recipe is in my third cookbook .

Provided by Pat Duran

Categories Chicken Salads

Time 10m

Number Of Ingredients 11

Ingredients

4 c turkey or chicken, cut into bite size pieces
1 1.3 c diced celery
10 oz jar watermelon candied pickles cut into fourths
2 Tbsp chopped onion
1 c mayonnaise
1 tsp salt
1 pinch curry powder
1 pinch pepper
1 1/3 c chow mein noodles, or slivered almonds
6 medium lettuce leaves or more
3-4 small bell pepper rings

Steps:

1. Place turkey, celery, pickles and onion in a large bowl. In another bowl combine the mayonnaise, salt,curry and pepper. Mix well and pour over turkey mixture, tossing lightly. Chill no longer that 12 hours. Just before serving, place lettuce leaf on plate, gently stir in chow mien noodles , if using,to turkey salad and put a mound of salad on lettuce , sprinkle some more noodles or slivered almonds on top if desired. Place 3 or 4 Bell pepper rings around salad.