AZTEC PUNCH

Aztec Punch image

Part of a Major Collection

Provided by Terressa Kennedy

Number Of Ingredients 11

Ingredients

l l brandy
1 l dry sherry
1/2 c triple sec
1/2 c marachino liqueur
2 oz kirschwasser
4 bottle chiiled champagne or sparkling wine
1/2 c sugar
12 juice of 12 lemons
juice of 6 limes
2 l sparkling water
fresh fruit

Steps:

1. Stir the fruit juices and sugar together in a large punch bowl until sugar is dissolved. Add remaining liquid ingredients and stir well. Add one large block of ice and garnish with sliced seasonal fruit.

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