Best Crunchy Top Chocolate Chip Orange Muffins Recipes

Orange Chocolate Chip Muffins image

Provided by Suzanne P

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
1/3 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup semisweet chips (i use the mini-chips)
3/4 cup milk
1/2 cup vegetable oil
1 egg
1 -1 1/2 teaspoon orange oil or 2 tablespoons orange zest
additional sugar, to sprinkle on top

Steps:

In medium mixing bowl, combine flour, sugar, baking powder, salt and chocolate chips.
In a small mixing bowl, whisk together milk, vegetable oil, egg,and orange oil or peel until light.
Add wet ingredients to dry and stir together for 20 seconds, or only until ingredients are just moist.
If you see lumps, it is OK to leave them.
Lightly grease cups of 12-cup muffin pan and fill each 2/3 full w/batter.
Sprinkle 1/2 teaspoon sugar over each for a crunchy, sugary crust.
Bake in preheated 400 F oven for 18 to 20 mins.

Incredible Orange Chocolate Chip Muffins image

Provided by petite clementine

Time 23m

Yield 24 regular and 12 mini muffins, 12-24 serving(s)

Number Of Ingredients 10

1/2 cup softened butter
1 cup sugar
2 oranges, zest of, grated
2 eggs
1/2 cup orange juice (no pulp is best)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups flour
1 1/3 cups good dark chocolate chips
1/2 cup sour cream

Steps:

Preheat oven to 350, have eggs at room temperature Cream butter and sugar in a mixing bowl until light and fluffy. Add the eggs and mix on medium until incorporated.
Add grated orange zest, flour, baking soda, baking powder and sour cream, mix inches Add orange juice and chocolate chips, mix on low for about 30-45 seconds, until mixed well.
Fill greased muffin pan cups a little more than half full, bake at 350 for 12 min or more, until cake tester comes out clean - depends on your oven, should be between 12 and 15 minutes; mine usually takes 13 minutes
Enjoy!