Best Crunchy Pecan Pie Bites Recipes

Crunchy Pecan Pie Bites image

Provided by Palmetto Cook

Categories Dessert

Time 47m

Yield 60 mini tartlets

Number Of Ingredients 8

3 cups chopped pecans
3/4 cup sugar
3/4 cup dark corn syrup
3 large eggs, lightly beaten
2 tablespoons melted butter
1 teaspoon vanilla extract
1/8 teaspoon salt
5 (2 1/8 ounce) packages frozen frozen mini- miniature phyllo cups

Steps:

Preheat oven to 350 degrees.
Bake/toast pecans in single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
Stir together sugar and corn syrup in a medium bowl. Stir in pecan, eggs and next 3 ingredients.
Spoon about 1 heaping tsp pecan mixture into each pastry shell (remember to keep stiring the mixture) and place on 2 large baking sheets.
Bake at 350 for 20 to 22 minutes or until set. Remove to wire racks and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days (not sure how well they freeze; they don't last that long at my house).

Nutrition Facts : Calories 81.1, Fat 4.8, SaturatedFat 0.7, Cholesterol 10.3, Sodium 42.2, Carbohydrate 9.1, Fiber 0.6, Sugar 3.8, Protein 1.2

Crunchy Pecan Pie Bites image

Provided by ann wilson

Time 45m

Number Of Ingredients 8

3 c chopped pecans
3/4 c sugar
3/4 c dark corn syrup
3 large eggs, slightly beaten
2 Tbsp butter, melted
1 tsp vanilla extract
1/8 tsp salt
5 pkg (2.1 oz. each) frozen mini-phyllo pastry shells

Steps:

1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until toasted and fragrant.
2. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next three ingredients.
3. Spoon about 1 heaping teaspoonful of the pecan mixture into each pastry shell and place on 2 large baking sheets.
4. Bake at 350 for 20-22 minutes or till set. Remove to wire racks and let cool completely--about 30 minutes. Store in an airtight container for up to three days.