Best Crunchy Mashed Potatoes Recipes

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CRUNCHY ONION MASHED POTATOES



Crunchy Onion Mashed Potatoes image

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 6

3 cups prepared hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 tsp. garlic powder
1-1/3 cups (2.8 oz.) French's® Original or Cheddar French Fried Onions
1 cup shredded cheddar cheese

Steps:

  • Mix mashed potatoes, sour cream, milk and garlic powder., Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture., Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.

Nutrition Facts :

CREAMY MASHED POTATOES WITH A CRUNCHY PARMESAN CRUST



Creamy Mashed Potatoes with a Crunchy Parmesan Crust image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 8-10 Servings

Number Of Ingredients 7

1 tablespoon plus 1 teaspoon canola oil
12 small (3¼ pounds) russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper
¾ cup whole milk
1 (8-ounce) package cream cheese, softened
1 cup freshly grated Parmesan
½ cup panko bread crumbs

Steps:

  • 1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. Coat a 3-quart shallow baking dish with 1 teaspoon oil. 2. In a large saucepan, cover the potatoes with cold water by 2 inches. Add 1 tablespoon salt. Bring to a boil on a Frigidaire Gallery® Induction Cooktop over high heat. Cover partially and boil until very tender, about 20 minutes. 3. Meanwhile, in a small bowl, mix the panko, ½ cup Parmesan, remaining 1 tablespoon oil, and ¼ teaspoon each salt and pepper. 4. Drain the potatoes and return to the saucepan. Set over low heat and let stand until dry, about 2 minutes. Remove from the heat. Mash in the milk and cream cheese until smooth and creamy. Fold in the remaining ½ cup Parmesan and season to taste with salt and pepper. Spread in an even layer in the prepared baking dish. 5. Sprinkle the crumb mixture evenly over the mashed potatoes. Bake until golden brown and crunchy on top, about 20 minutes. Serve hot.

CRUNCHY MASHED POTATOES



Crunchy Mashed Potatoes image

"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 8

3 cups chicken broth
1 cup 2% milk
1 garlic clove, minced
1/4 teaspoon pepper
3 cups mashed potato flakes
1/4 cup sour cream
1-1/2 cups cheddar French-fried onions
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.

Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

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