MINI LUNCH BOX PIZZAS
Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!
Provided by Spiddysense0000
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.
- Preheat the oven to 375 degrees F (190 degrees C).
- Press each biscuit into a nonstick muffin cup.
- Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 13.8 g, Cholesterol 30.8 mg, Fat 16.1 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.9 g, Sodium 794.5 mg, Sugar 2.5 g
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