Best Crunchy Garlic Drumsticks Recipes

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CRUNCHY GARLIC DRUMSTICKS RECIPE - (4.5/5)



Crunchy Garlic Drumsticks Recipe - (4.5/5) image

Provided by mrshermes2002

Number Of Ingredients 9

2 cups Country Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon fresh chives or parsley, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks, about 2 pounds

Steps:

  • Heat oven to 425ºF Spray rectangular pan, 13x9x2 inches, with cooking spray. Crush cereal. Mix cereal, parsley and paprika. Separately mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray. Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink in the center.

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

Number Of Ingredients 10

3 tablespoons margarine or butter, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups cornflakes crushed (1 cup)
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
8 chicken drumsticks (about 2 pounds)
cooking spray

Steps:

  • Heat oven to 425°. Spray rectangular pan, 13 9 2 inches, with cooking spray.Mix margarine, milk, chives, salt and garlic powder. Mix cereal, parsley and paprika. Dip chicken into margarine mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.1 Serving: Calories 355 (Calories from Fat 180) Fat 20g (Saturated 5g) Cholesterol 85mg Sodium 630mg Carbohydrate 14g (Dietary Fiber 0g) Protein 30g% Daily Value: Vitamin A 26% Vitamin C 10% Calcium 6% Iron 36%Diet Exchanges: 1 Starch, 4 Lean Meat, 1 FatBetty's TipIf you want to save fat and calories, use 6 boneless, skinless chicken breast halves instead of the drumsticks (this will serve 6). Also, use 1/4 cup skim milk instead of the melted margarine. You'll slash 19 grams of fat and 195 calories per serving.

Nutrition Facts : Nutritional Facts Serves

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

How to make Crunchy Garlic Drumsticks

Provided by @MakeItYours

Number Of Ingredients 1

2 cups Country® Corn Flakes cereal 3 tablespoons chopped fresh parsley 1/2 teaspoon paprika 3 tablespoons butter or margarine, melted 1 tablespoon milk 1 tablespoon chopped fresh chives or parsley 1/2 teaspoon salt 1/2 teaspoon garlic powder 8 chick

Steps:

  • Heat oven to 425ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

These herb-coated drummies are positively addicting!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Number Of Ingredients 10

2 cups Country® Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks (2 pounds)
Cooking spray

Steps:

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

CRUNCHY GARLIC DRUMSTICKS



Crunchy Garlic Drumsticks image

These herb-coated drummies are positively addicting!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 10

2 cups Country® Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks (2 pounds)
Cooking spray

Steps:

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 230, Carbohydrate 7 g, Cholesterol 110 mg, Fiber 0 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 500 mg

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