TRULY INDIAN TOMATO CHUTNEY
a sweet dessert made with tomatoes with a hint of ginger .a fantastic finish to any indian meal.
Provided by jhumjhumi
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- finely chop tomatoes and set aside
- heat the oil till it clears add the mustard seeds and wait till they start popping
- add the chopped tomatoes,salt,sugar and grated ginger
- simmer on low heat till the tomatoes soften and start cooking in their own juice
- add 1 cup of boiled water and cook till the chutney looks deep red and glistening
- serve with poppadums after cooling in the fridge for half an hour
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