CRUNCHY WATERCRESS, CUCUMBER & RADISH SALAD
A superhealthy, summery salad perfect for barbeques and picnic
Provided by Emma Lewis
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 8
Steps:
- To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.
Nutrition Facts : Calories 22 calories, Fat 1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium
JAPANESE CRUNCHY CUCUMBER AND RADISH SALAD
A quick and easy side to a Japanese meal.
Provided by Mikekey *
Categories Other Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Thinly slice the cucumber and radishes, and arrange on a plate.
- 2. Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.
CRUNCHY CUCUMBER & RADISH SALAD
Add crunch and freshness to any Asian-inspired meal with this simple side dish
Provided by Emma Lewis
Categories Dinner, Side dish
Time 5m
Number Of Ingredients 4
Steps:
- Thinly slice the cucumber and radishes, and arrange on a plate.
- Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.
CRUNCHY CUCUMBER & RADISH SALAD
Steps:
- Thinly slice the cucumber and radishes, and arrange on a plate. Whisk together the vegetable oil and rice vinegar, and drizzle over the vegetables to serve.
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