Best Crunchy Christmas Cookies Recipes

CRISP SUGAR COOKIES

Crisp Sugar Cookies image

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. -Evelyn Poteet, Hancock, Maryland

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

CRUNCHY CHRISTMAS COOKIES

Crunchy Christmas Cookies image

Make and share this Crunchy Christmas Cookies recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 large egg, beaten
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup rolled oats
1 cup corn flakes
1/2 cup coconut
1/2 cup pecans, chopped

Steps:

Cream butter; add sugar, egg and vanilla.
Sift in dry ingredients.
Add cornflakes, oats, coconut and nuts.
Roll into small balls an place 2-inches apart on a cookie sheet. Bake at 350° for 10-15 minutes.

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