ARTICHOKE CHEESE SQUARES

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Artichoke Cheese Squares image

This recipe was prepared by Carol Conboy for our December 2013 meeting.

Provided by Club Recipes

Categories     Vegetable Appetizers

Time 35m

Number Of Ingredients 7

12 oz jar marinated artichoke hearts, finely chopped (food processor best)
10 saltine crackers, finely crushed (food processor)
1 small onion, finely chopped
1 - 2 scallions, finely chopped
4 eggs, beaten
8 oz shredded sharp cheddar cheese (or mix of cheeses)
2 Tbsp parmesan cheese

Steps:

  • 1. Preheat oven 325 - Spray 8" square pan
  • 2. Drain Artichoke hears, reserving 2 tablespoons of marinade.
  • 3. sauté onion in the marinade, drain.
  • 4. Combine onion with chopped artichoke hearts and remaining ingredients.
  • 5. Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares. Reheat and serve warm.

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