This recipe was prepared by Carol Conboy for our December 2013 meeting.
Provided by Club Recipes
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 325 - Spray 8" square pan
- 2. Drain Artichoke hears, reserving 2 tablespoons of marinade.
- 3. sauté onion in the marinade, drain.
- 4. Combine onion with chopped artichoke hearts and remaining ingredients.
- 5. Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares. Reheat and serve warm.
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