Best Crunchy Broccoli Salad Recipes

CRUNCHY BROCCOLI SALAD

Steps:

• In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

SWEET AND CRUNCHY BROCCOLI SALAD

Steps:

• Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
• Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
• Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

CRUNCHY MANDARIN ORANGE BROCCOLI SALAD

Steps:

• In a small bowl, whisk mayonnaise, sugar and lemon juice.
• Cover and refrigerate for at least 2 hours.
• In a large bowl, combine broccoli, oranges, onion, bacon, nuts and raisins.
• Add dressing and toss to coat.
• Cover and refrigerate for at least 1 hour.

CRUNCHY BROCCOLI-APPLE SALAD

Steps:

• Combine first 5 ingredients in large bowl.
• Add dressing; mix lightly.
• Top with nuts.

CRUNCHY CRANBERRY BROCCOLI SALAD

Steps:

• First make the berry mixture. In a small bowl, combine the chopped berries and 1/4 cup sugar. Chill mixture until serving time. Make the dressing. In small bowl, combine the mayonnaise, 1/4 cup sugar and 1 tablespoon vinegar Make the salad Combine the broccoli florets, the shredded cabbage/carrot mixture, the nuts, the raisins, and the onion. Drizzle the dressing over the salad and toss. Chill salad from 1 to 24 hours. Just before serving, gently fold in the cranberry mixture and the crisp bacon.

CRUNCHY BROCCOLI SALAD

Steps:

• Chop broccoli into 1/2-3/4" pieces.
• Finely dice Celery & Red Onion.
• Shred Carrot.
• Combine all dry ingredients in bowl.
• Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.

CRUNCHY BROCCOLI SALAD

Steps:

• Mix dressing, sugar and vinegar in large bowl until blended.
• Add all remaining ingredients except nuts; mix lightly.
• Refrigerate 1 hour. Sprinkle with nuts before serving.

SWEET AND CRUNCHY BROCCOLI SALAD

Steps:

• Fry bacon until crispy and crumble into tiny bits. Chop broccoli & cauliflower into 1/2 " chunks. Slice onion and chop up fine and add to vegetables. Mix in raisins and sunflower seeds. Top with dressing below. Chill and serve. Dressing Stir together 1 c mayonnaise 1/2 c sugar 2 T vinegar Mix dressing well with salad.

CRUNCHY BROCCOLI RANCH SALAD

Steps:

• Place vegetables in a deep bowl.
• In a separate container, combine sugar, salt, pepper and Ranch dressing.
• Mix well and pour over veggies.
• Stir to coat well.
• Seal container and let sit 3-4 hours, or overnight, before serving.

CRUNCHY BLUE CHEESE-BROCCOLI SALAD

Steps:

• Combine all ingredients except mayo and dressing in large bowl.
• Mix mayo and dressing until blended. Add to broccoli mixture; mix lightly.
• Refrigerate 30 min. Stir before serving.

LISA'S BROCCOLI SLAW MIX CRUNCHY SALAD

Steps:

• Directions: In a large bowl, toss all ingredients together, and mix well. Refrigerate for at least 2 hours. Stir well before serving. Enjoy! MAKES 6 SERVINGS

CRUNCHY BROCCOLI SALAD

Steps:

• Prepare and chop all salad ingredients and place in bowl.
• In a separate bowl, make dressing.
• Mix well.
• Stir into salad.
• Best if refridgerated for 1-2 hours before serving.

CRUNCHY BROCCOLI SALAD WITH ARTICHOKES AND OLIVES

Steps:

• Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8" squares.
• Chop marinated artichoke hearts into similar size as broccoli.
• Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
• Add salt and pepper to taste.
• Serve chilled. Stir well before serving.