Best Crumb Top Apple Pie Recipes

CRUMB TOP APPLE PIE

Steps:

• Preheat oven to 350.
• Combine sugar, cinnamon and nutmeg in a large bowl.
• Add apple slices.
• Sprinkle water and lemon juice over apple slices and toss until coated with sugar.
• Spoon into a deep dish pie pan.
• Dot with butter.
• Cream butter and sugar until light and fluffy.
• Add flour and stir until smooth.
• Dab on top of apples.
• Bake for 50- 60 minutes.
• Serve warm.

SLAB APPLE PIE WITH EASY CRUMB TOP

Steps:

• Preheat oven to 375°.
• Prepare pie crust according to directions and pat it into the bottom of a 9x13 pan.
• In large mixing bowl, combine apple slices, sugar, lemon juice and cinnamon.
• Spread in an even layer over crust.
• In food processor, combine flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a pastry blender or two knives held together.
• Stir in nuts.
• Sprinkle crumb top over apple layer.* Bake for 45 minutes to an hour or until filling bubbles.
• Cool completely.
• If preparing ahead of time to freeze. Wrap with foil and label at the *. Then, when ready to serve, bake frozen pie at 425° for 15 minutes. Reduce heat to 375° and continue baking as directed.

CRUMB TOP APPLE PIE

Steps:

• Peel, core and slice apples in pie dish. Dot with butter chips and sprinkle nutmeg and water and sugar. Crust: Mix flour and butter and brown sugar with fork until crumbly and spread over top. Bake in 400° oven for 20 minutes; then 350° for 15 minutes. Serve warm with whipped cream or ice cream.