EASY MUSHROOM GARLIC CHEESE SAUCE

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Make and share this Easy Mushroom Garlic Cheese Sauce recipe from Food.com.

Provided by Dannygirl

Categories     Sauces

Time 11m

Yield 8 serving(s)

Number Of Ingredients 3

1 (10 fluid ounce) can condensed cream of mushroom & garlic soup
2 1/2 cups shredded medium cheddar or 2 1/2 cups sharp cheddar cheese
1/4 cup milk

Steps:

  • Pour condensed soup in small saucepan.
  • Add milk and stir.
  • Warm over low-medium heat.
  • Stir in shredded Cheddar cheese 1/2 cup at a time.
  • Stir every 30 seconds or so, until cheese is completely melted.
  • Continue to heat another minute then serve immediately.

Nutrition Facts : Calories 147.2, Fat 12, SaturatedFat 7.6, Cholesterol 38.1, Sodium 223, Carbohydrate 0.8, Sugar 0.2, Protein 9

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