Best Crowd Pleasing Buffalo Chicken Dip Recipes
BUFFALO CHICKEN DIP RECIPE
Number Of Ingredients 5
Steps:
- Set aside some of the cheddar cheese for the top.
- Mix all other ingredients in a bowl thoroughly.
- Smooth the mixture into a greased casserole dish and top with the rest of the cheddar cheese.
- Bake at 350 degrees for 20-30 minutes until the cheese is melted and the mixture is beginning to bubble.
- Serve with crackers or chips. Best served warm.
CROWD-PLEASING BUFFALO CHICKEN DIP
Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.
Provided by karenpoole
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.
- Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.
Nutrition Facts : Calories 287 calories, Carbohydrate 3.8 g, Cholesterol 69.7 mg, Fat 23.5 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 847.7 mg, Sugar 0.5 g
CHEESY BUFFALO CHICKEN DIP
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
- Serve warm with baby carrots, celery sticks, crackers and chips.
CROWD PLEASING BUFFALO CHICKEN DIP
This is requested every time we have friends over- we all LOVE it! I serve it with restaurant style tortillas chips and large Fritos corn chips. Use Frank's Red Hot Sauce or Buffalo sauce depending on your tastes. I use the regular as it has less of a vinegar bite.
Provided by QueenJellyBean
Categories Very Low Carbs
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
- In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
- Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
- Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
- Let stand 10 minutes before serving.
- Serve hot or warmed with tortilla chips, Fritos and celery!
Nutrition Facts : Calories 213.8, Fat 17, SaturatedFat 7.2, Cholesterol 55.6, Sodium 1006.9, Carbohydrate 1.8, Fiber 0.2, Sugar 1, Protein 13.2
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