Best Crockpot Sloppy Chicken And Rice Recipes
CROCK POT CHICKEN AND RICE RECIPE
Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.
Provided by Eating on a Dime
Categories Main Course
Time 4h10m
Number Of Ingredients 9
Steps:
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
- Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
- Serve warm and enjoy!
Nutrition Facts : Calories 424 kcal, Carbohydrate 42 g, Protein 23 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 1455 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
CROCKPOT SLOPPY CHICKEN AND RICE
I had everything ready and started to cook sloppy joes and I went to the refrigerator to get out what I thought was hamburg but it was chicken. The foil hid the contents and I did not realize that I had chicken in the freezer. So that is how this recipe came about. It actually turned out delicious. I hope you try it and enjoy it.
Provided by SK H @Soos
Categories Chicken
Number Of Ingredients 10
Steps:
- Brown the onion and green pepper in a skillet.
- Over low heat stir in the Coca Cola, flour, and catsup combining well.
- Stir in the remaining ingredients in the order listed except for the chicken and rice, mix well.
- Cover and simmer for 10-15 minutes.
- Place the chicken and the sauce in the crockpot and cook for 4-5 hours till the chicken falls apart.
- When the chicken starts to fall apart shred it and add it back into the sauce.
- Add 1 cup of rice and cook for about 20 minutes more then turn the crock pot off and sprinkle mozzerella cheese over the top and put the lid back on and let it set for about 15 minutes...ENJOY this quick and easy meal.
- You can also bake this in oven and cook for 45 minutes covered and then throw in your rice for 15 minutes uncovered.
SLOW COOKER CHEESY CHICKEN AND RICE
The best slow cooker chicken and cheesy rice recipe I have come across!
Provided by lxydn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
- When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g
CROCKPOT CHICKEN AND RICE RECIPE
Stop everything you're doing and make this Crockpot Chicken and Rice for dinner! It couldn't be more delicious or easy to make. Flavor packed brown rice and tender cooked chicken breasts are topped with cheese and slow cooked to perfection.
Provided by Becky Hardin
Categories Main Course
Time 4h25m
Number Of Ingredients 12
Steps:
- Spray the slow cooker insert with nonstick spray. Add the rice, onion, carrots, garlic, salt, pepper, broth, cream of chicken soup, and diced chicken. Stir until well combined.
- Cover and cook on high for 3 ½ to 4 hours until both the chicken is cooked through and the rice has absorbed all the liquid.
- Add the frozen peas and half of the shredded cheese. Stir until well mixed.
- Top with the remaining cheese, cover, and cook on high until the cheese is melted, about 10 more minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 441 kcal, Carbohydrate 49 g, Protein 24 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 66 mg, Sodium 1085 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving
CROCK POT CHICKEN AND RICE
Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.
Provided by CookingMonster
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry soup to wet soup and rice and milk in a bowl.
- Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
- Pour over soup mixture.
- Season with pepper and sprinkle the parmesan cheese on top.
- Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
- Enjoy!
SLOPPY CHICKEN - CROCK POT
Make and share this Sloppy Chicken - Crock Pot recipe from Food.com.
Provided by TishT
Categories Chicken
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low 8 hours.
- Stir chicken until it shreds.
- Pile into steak rolls and serve.
SLOW COOKER CHICKEN AND RICE
Start this dinner in your slow cooker before you leave for work in the morning and come home to a delicious chicken and rice meal in a taco-seasoned tomato sauce.
Provided by Robyn M Johnson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 54.1 g, Cholesterol 29.3 mg, Fat 1.7 g, Fiber 4 g, Protein 16.9 g, SaturatedFat 0.5 g, Sodium 1588.8 mg, Sugar 8.9 g
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