HAM & SWISS CRESCENT BRAID
This was served at a family reunion and was Deelish! I found it on pilsbury website and wanted to share with you. This doesn't stay around long at my house.
Provided by Sweetchaos
Categories Ham
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray.
- In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, and mustard, mix well.
- Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on sprayed cookie sheet, forming 15x12 inch rectangle. Press edges and perferations together and seal.
- Spoon and spread ham mixture lengthwise in 6-inch wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under, press to seal. Brush dough with beaten egg white.
- Bake 375 degrees for 28-33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.
Nutrition Facts : Calories 359.8, Fat 15, SaturatedFat 4.9, Cholesterol 66.8, Sodium 1066, Carbohydrate 35.8, Fiber 2.8, Sugar 4.5, Protein 20.1
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