PUMPKIN PIE FROSTY RECIPE - (4.3/5)

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PUMPKIN PIE FROSTY Recipe - (4.3/5) image

Provided by shygirl

Number Of Ingredients 6

7 OZ. sweetened condensed milk (half of a can)
1 cup pumpkin puree
8 oz.tub of cool whip
1 3/4 cup of heavy cream
3/4 tsp. pumpkin pie spice
NOTE: To make this healthier, you can use low fat cool whip and skin milk in place of the cream. It will be slightly less thick but still good.

Steps:

  • Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn't have go be completely combined, but as much as possible. Turn on your ice cream maker and pour in the cream as it spins. Let it turn for about 30 minutes, or until it is the consistency that you want. Top with more pumpkin pie spice or whipped cream as desired.

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