Best Crockpot Pork Chops With Stuffing Recipes

CROCK POT PORK CHOP STUFFING

Crock Pot Pork Chop Stuffing image

This Crock Pot Pork Chop Stuffing recipe is sure to be a part of your favorite comfort food list!

Provided by Aunt Lou

Categories Main

Time 4h5m

Number Of Ingredients 4

Ingredients

1.5 lbs pork chops
10.75 oz Can Cream of Mushroom Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth ((If you like drier stuffing reduce the broth to at least 1.5 cups))

Steps:

In a bowl mix stuffing and broth together and set aside.
Place your pork chops in the bottom of your 6 qt slow cooker.
Pour soup over your chops and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover with lid and cook on low for 4-6 hours

CROCK POT PORK CHOPS AND STUFFING

Crock Pot Pork Chops and Stuffing image

Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.

Provided by Kristen in Chicago

Categories One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 frozen pork chops
1 package dry onion soup mix (I use Mrs. Grass)
2 boxes Stove Top stuffing mix
4 cups water

Steps:

Place 2 cups warm water in bottom of crock pot.
Place pork chops in crock pot.
Sprinkle onion soup mix on top of pork chops.
Pour stuffing mix on top and pour water on top of stuffing mix.
Cook on High for 2 hours and then cook on low for about 4 more hours.
Usually the stuffing comes out mushy and moist, just the way my family likes it.
If you don't want to change temps while cooking, just cook on low for 6-8 hours.

CROCKPOT PORK CHOPS WITH STUFFING

Crockpot Pork Chops With Stuffing image

I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.

Provided by Lorraine of AZ

Categories Pork

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 boneless pork chops
1 (6 ounce) Stove Top stuffing mix (pork flavor or cornbread suggested)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water

Steps:

Place pork chops in a greased 4-quart crockpot.
Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
Cover and cook on HI heat for about 3 hours.

SLOW COOKER PORK CHOPS,AND STUFFING

Slow cooker Pork chops,and stuffing image

I wanted to make something quick today. I came up with this.It came out delicious! . I don't usually make things like this,but I was amazed at how yummy it came out. It is a great complete dinner.Pork,stuffing,and gravy in one pot. Just add a Veggie on the side,and enjoy!!

Provided by Nor Mac

Categories Steaks and Chops

Time 6h5m

Number Of Ingredients 7

Ingredients

4-6 pork chops your preference
1 envelope of dried onion soup mix like lipton.
2 can(s) cream of chicken soup(i used campbell"s)
water 1 1/2 soup cans full
3/4 bag(s) 12 ounce bag of pepperidge farm cubed stuffing
pinch of thyme dried!
1 large sweet onion like vadalia sliced and halved

Steps:

1. Set Slow cooker to low. Place Pork chops in the bottom of pot. If all do not fit. It is ok to top with the last 2 chops.
2. Place the sliced onion on top of the chops. Sprinkle the Bagged stuffing over it.
3. Sprinkle a pinch of Thyme over stuffing. Get a medium bowl. Mix the 2 cans of soup with the envelope of onion soup mix. Add the 1 1/2 cans of water and stir well.
4. Pour soup mixture over the chops. Cook on low 5-6 hours. High maybe half the time. During last half hour of cook time. Remove cover so that the gravy thickens more. Enjoy!!

SLOW-COOKER PORK CHOPS WITH CHEESY CORN BREAD STUFFING

Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing image

Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 pork boneless loin chops, about 3/4 inch thick (2 pounds)
1 teaspoon peppered seasoned salt
1 bag (16 oz) corn bread stuffing mix (6 cups)
1 medium onion, chopped (1/2 cup)
1/2 cup chopped red or green bell pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
2 1/2 cups water
1 cup finely shredded Cheddar cheese (4 oz)

Steps:

Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
Cover and cook on Low heat setting 5 to 6 hours.
Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.

Nutrition Facts : Calories 540, Carbohydrate 60 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 4 g, TransFat 1/2 g

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