Best Crockpot Mexican Fiesta Recipes

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CROCK POT FIESTA CHICKEN RECIPE



Crock Pot Fiesta Chicken Recipe image

Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 8

4 chicken breasts
1 packet ranch seasoning mix
2 Tbsp Taco Seasoning
1 can black beans 15 0z
1 can Rotel 8 oz
1 can corn 15.25 oz (not drained)
1 block cream cheese
2 fresh limes

Steps:

  • Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
  • Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
  • Shred the chicken.
  • Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
  • Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
  • Serve over rice or with tortillas. Enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CROCK POT FIESTA CHICKEN



Crock Pot Fiesta Chicken image

Crock Pot Fiesta Chicken is the perfect meal for a busy family on the go. You can use it to make tacos or put it on a rice bowl. You can even use it as a topping for nachos. This is such a great slow cooker meal because it is so versatile and the uses for dinner are endless.

Provided by April King

Categories     Chicken     Main Course

Time 4h5m

Number Of Ingredients 10

4 boneless, skinless chicken breasts
1 dry ranch dressing packet
1 tsp onion powder
1 tsp ground black pepper
1 10 oz can Rotel diced tomatoes and green chilies ((do not drain))
1 15 oz can whole kernel corn ((drained))
1 15 oz can black beans ((drained and rinsed))
1 8 oz block of plain cream cheese
2 fresh squeezed limes
½ cup chicken broth

Steps:

  • Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
  • Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top.
  • Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature.
  • Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot.
  • Stir all the ingredients together until cream cheese coats everything.
  • Serve while hot and enjoy!

Nutrition Facts : Calories 356 kcal, Carbohydrate 28 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 700 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

CROCK POT MEXICAN FIESTA



Crock Pot Mexican Fiesta image

Make and share this Crock Pot Mexican Fiesta recipe from Food.com.

Provided by lazyme

Categories     Cheese

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag tortilla chips
1 lb ground beef
1 (15 ounce) can ranch style beans
3 cups cheddar cheese, grated
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can Rotel Tomatoes
2 teaspoons chili powder
1/2 cup onion, chopped

Steps:

  • Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
  • Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
  • Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
  • Cook on high in crock pot for three hours.

Nutrition Facts : Calories 1225.7, Fat 73.5, SaturatedFat 29.3, Cholesterol 172.2, Sodium 3077.2, Carbohydrate 85.9, Fiber 9.4, Sugar 9.3, Protein 57.5

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)



Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Steps:

  • Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  • Cook on high for 4-6 hours or low for 8 hours.
  • Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  • Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

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