Best Crockpot Corned Beef Recipes

Crockpot Corned Beef Hash Casserole image

Provided by Alice C

Time 7h10m

Number Of Ingredients 8

1 pkg frozen, shredded hash browns (26 oz)
2 c corned beef, cooked
1 medium onion, finely chopped
2 tsp celery seed
1 tsp salt & pepper to taste
1 1/2 c sharp cheddar, shredded
1 can(s) cream of celery soup
1/2 c evaporated milk

Steps:

1. Lightly butter or spray a 4 quart crockpot or slow cooker. I use crockpot liners - makes cleanup a breeze. Layer one 4th of the potatoes, followed by one third of the onion, one third of the cheese, and one third of the corned beef.
2. Sprinkle with celery seed, salt and pepper. Repeat two more times, ending with the remaining potato and another sprinkling of celery seed, salt and pepper.
3. Mix together the soup and milk. Pour over the potato mixture. Cook on low for 7 - 9 hours.

Crockpot Corned Beef And Cabbage image

Provided by Donna Prouty

Categories Beef

Number Of Ingredients 7

Steps:

Crockpot Corned Beef Recipe image

Provided by Carol Junkins

Categories Beef

Time 7h15m

Number Of Ingredients 7

6-8 medium potatoes, peeled and cut into thick (about 1/2 " ) slices
3 medium carrots, thinly sliced
2 ribs of celery, thinly sliced
1 corned beef brisket, about 3 pounds
1 cabbage, about 2 pounds
1/2 tsp black pepper
1 1/2 c water

Steps:

1. Lightly butter or spray a 5-6 quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7-8 hours, until meat and vegetables are tender. I also add onions to mine cut in half if you use regular, or add the pearl onions.
2. Remove meat to platter; cover with foil and rest for 10-15 minutes before slicing Corned beef and cabbage recipe serves 8.