CIABATTA BREAD

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Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!

Provided by TishT

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
1 1/2 teaspoons salt
1 teaspoon white sugar
1 tablespoon olive oil
3 1/4 cups bread flour
1 1/2 teaspoons bread machine yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
  • Select the Dough cycle, and Start.
  • Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour.
  • Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
  • Lightly flour or use parchment lined baking sheets.
  • Divide into 2 pieces, and form each into a 3x14 inch oval.
  • http://italian-baking.suite101.com/article.cfm/ciabatta_bread_bread_machine_.
  • Place loaves on prepared sheets, dimple surface, and lightly flour.
  • Cover, and let rise in a draft free place for approximately 45 minutes.
  • Preheat oven to 425°F.
  • Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack.
  • Bake for 25 to 30 minutes.
  • During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.

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