Best Crockpot Candy Recipes

CROCKPOT CHOCOLATE FRITOS CANDY

Steps:

• 1. Smash Fritos and pretzels in plastic bag. Line a 13 x 9-inch pan with foil or parchment paper. Place butter, brown sugar, peanut butter and chocolate chips in crock pot and cook on HIGH for 1 - 2 hours until melted and mixed well. Stir in Fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.

CROCKPOT CHOCOLATE FRITO CANDY

Steps:

• 1. Put the fritos and the pretzels in a large ziploc bag and smash until crumbly. Set aside. Line a 9x13 inch pan or cookie sheet with foil or parchment paper. Set that aside. Put the butter, brown sugar, peanut butter and chocolate chips into the crockpot and set on high for 1-2 hours or until everything is really melted and mixes well. Stir in pretzel and frito pieces. Using oven mitts, dump the hot candy onto the lined cookie sheet and spread out with a wooden spoon. Sprinkle the peanut pieces on top. Put the pan in the fridge for about an hour, or until candy has set completely. Break into pieces, and enjoy.

EASTER CROCKPOT CANDY

Steps:

• Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid.
• After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
• Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
• Turn off crockpot. Reserve 1/2 cup M&M's.
• When you are ready to scoop, pour remaining M&M's into the crockpot and fold inches.
• Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
• Allow the candy to cool completely.
• Serve and enjoy!

BONNIE'S PECAN CRUNCH CROCKPOT CANDY

Steps:

• 1. Use a 4 or 5 quart crockpot. Put the ingredients in the exact order as follows: 1. Put the pecans in the bottom of the crockpot first. 2. Add the semi sweet chocolate chips. 3. Add the German chocolate broken into pieces. 4. Add the almond bark broken into pieces. Put the lid on and cook on low 3 hours, do not remove the lid. Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly, add the coconut, mix until thoroughly combined. Pour out onto wax paper covered pizza pans or any pan with a lip. With the back of the wooden spoon, flatten the candy as flat as possible. Let it cool, then transfer it to the fridge. When it is hard, you can cut it. It will slip right out of the pan, peel the wax paper off it and cut into bars as shown in my picture.
• 2. Cook's tip: You are going to have crumbs, don't throw them away. I had almost a full cup of wonderful crumbs left. I put them in a small zip lock bag and set them in the freezer next to the ice cream. They are going to make a wonderful topping for ice cream! Enjoy!

CROCKPOT CANDY

Steps:

• 1. Turn crockpot on high and add all ingredients. Cook for 45 minutes without peeking or stirring.
• 2. Reduce heat to low and cook for an additional 1 1/2 hours stirring every 30 minutes.
• 3. Drop teaspoons of chocolate onto waxed paper and allow to cool, aprox. 30 minutes. You can also spread this onto waxed paper or foil, allow to cool then break into pieces.

EASTER CROCKPOT CANDY

Steps:

• Layer peanuts and then vanilla candy coating into crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
• Meanwhile line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
• Turn off crockpot. Reserve 1/2 cup M&M's.
• When you are ready to scoop, pour remaining M&M's into crockpot and fold in.
• Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
• Allow to cool completely.

CROCKPOT CANDY RECIPE - (4.4/5)

Steps:

• Add all ingredients to slow cooker. Cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes. Drop spoonfuls of the candy onto wax paper and allow to cool completely.

GOOEY NUTTY S'MORES CROCKPOT CANDY

Steps:

• Place nuts and cereal in the bottom of a 6-7 quart crockpot. Place almond bark and chocolate chips on top. Cook on high for about 2 hours (check after 1 hour) until all the chocolate is melted.
• Stir to combine the nuts, cereal, and chocolate, then gently stir in the marshmallows.
• Immediately scoop candy clusters onto wax paper lined cookie sheets using two spoons. Chill to set.
• Store in the refrigerator in an airtight container for up to 2 weeks.