Best Crock Pot Tomato Sauce Recipes

EASY CROCK POT CHICKEN AND TOMATO SAUCE

Steps:

• place chicken breasts on bottom of pot.
• Add pasta sauce, spices, and vegetables to crock pot.
• Cook 8-10 hours in crock pot until chicken is fully cooked.
• Serve with parmesean or mozzarella cheese on top.
• This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).

THICK & CHUNKY TOMATO SAUCE WITH VEGGIES (CROCK POT)

Steps:

• Heat oil in a large deep heavy bottom pot over medium high heat.
• Add next 7 ingredients and saute till almost tender about 10 minutes stirring frequently.
• Transfer to a large crock pot add tomatoes, dried seasoning, sugar, salt, and pepper.
• Cook for 5-6 hours on high stirring ever so often.
• If it starts to stick to bottom turn to low or finish by adding the fresh herbs.
• If you`re not around to stir cook on low till desired thickness.

FRESH CROCK POT TOMATO SAUCE

Steps:

• Peel and coarsely chop tomatoes. Do this by hand and not food processor. Transfer tomatoes to a slow cooker.
• Melt butter over medium heat in a medium skillet. Add the onion and garlic, and saute until softened but not browned. Scrape into slow cooker.
• Cover and cook on low for 2 to 3 hours.
• At the end of the cooking time, stir in herbs. Cover and cook an additional 10 minutes. Taste for salt and add the sugar, if desired. Serve on top of your favorite pasta, you will have enough sauce for 1 lb of pasta.
• I also add olives to the sauce, during the last phase of cooking. Whatever is left over, I freeze.
• Another great tip -- when peeling the tomatoes use a vegetable peeler (one suited for softer skin) and it will make life so much easier!

SUN-DRIED TOMATO CROCK POT SPAGHETTI SAUCE

Steps:

• Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
• Note: You can add mushrooms if desired.

CROCK POT BEEF ROAST WITH TOMATO MADEIRA SAUCE

Steps:

• Heat the olive oil in a large frying pan on medium-high heat.
• Season the roast with salt and pepper.
• Brown the roast on all sides, remove to a plate, and set aside.
• NOTE: If you are running low on time, skip browning the roast.
• In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.
• To a slow cooker add the onions and carrots.
• Add the browned roast and any accumulated juices.
• Pour the sauce mixture over the top of roast.
• Cover and cook on low setting for 8 hours.
• Serve over pasta or mashed potatoes.

CROCK-POT BAKED BEANS IN TOMATO SAUCE

Steps:

• Soak beans overnight in large bowl.
• Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
• Drain beans reserving 2 cups of liquid.
• Add beans to slow cooker.
• In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
• Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
• Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
• Check and add a little of the reserved liquid as necessary.
• *or high 4-5 hours.

CROCK POT CHICKEN WITH TOMATO ALFREDO SAUCE

Steps:

• Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
• Cook on high for about 4 hours OR till chicken is done.
• When chicken is cooked through, shred with a fork and mix in with sauce.
• Spoon over top of cooked noodles and enjoy.

CROCK POT ZITI WITH SPINACH, RICOTTA, AND TOMATO SAUCE

Steps:

• For the sauce:.
• Heat a medium sauce pan over medium heat. Add olive oil and garlic. Brown garlic about 2 minutes then discard the garlic but reserve the oil. To the garlic flavored oil, add the crushed tomatoes, whole onion, butter, 1 teaspoons sea salt, and crushed red pepper flakes. Bring to a boil, then reduce to simmer partially covered for 20 minutes. Remove onion and discard when done.
• In a large bowl, combine ricotta cheese, egg, spinach, 2 tablespoons parmesan cheese, 1 teaspoons salt and fresh ground black pepper. Mix well to combine. Add ziti, toss to combine.
• Spray the crock pot with cooking spray. Add about 1/2 cup of sauce, then add 1/4 of the pasta mixture. Repeat 3 more layers (4 layers in total) ending with sauce. Sprinkle 2 tablespoons of parmesan cheese over the top.
• Cover and cook on low for 4 to 5 hours depending on your slow cooker.
• If you have any sauce left over. Save it in case you want to add more to the finished dish.

WONDERFUL CROCK POT ITALIAN TOMATO SAUCE

Steps:

• Place all ingredients in slow cooker and cook on low for 8 - 10 hours. The sauce will reduce several inches in the cooker resulting in an intense fresh tomato sauce.

TOMATO SAUCE IN CROCK POT

Steps:

• Heat olive oil in pan and saute onions until translucent, about 7 minutes.
• Add garlic and saute for another 2 minutes.
• Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt and peper to taste.
• Cook in crock pot on high for 90 min and reduce to low for 30 minute.
• Remove bay leaves.
• Blend tomatoes with hand blender - this step is optional, if you like a chunky sauce
• Add fresh herbs of your liking and stir in tomato paste.

CROCK POT TOMATO SAUCE

Steps:

• Throw everything in the crock pot and cook on high for at least 3 hours. If the sauce seems thin , you can thicken it with a tablespoon of arrowroot. You can also uncover and let it reduce while cooking.