SPICED PORK AND POTATO PIE

Spiced Pork and Potato Pie image

Provided by cakeinmyface

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 medium potato (cut into chunks)
1 teaspoon sunflower oil
500 ground lean pork
1 onion (finely chopped)
1 garlic clove (chopped)
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
100 ml stock
400 g shortcrust pastry (ready made)
1 egg, beaten

Steps:

Heat oven to gas mark 6. Boil potato until tender drain and mash, leave to cool.
Heat oil in non stick pan add the mince and onion and quickly fry until browned, add garlic spices and stock plenty of pepper a little salt and mix well. Remove from the heat stir potato and leave to cool.
Roll our pasty and line base of a 20- 23cm pie tin. Fill with pork mixture and brush edges of pastry to seal trimming off excess, prick the top of the pastry case to allow steam to escape and glaze top with the beaten egg.
Bake for 30 minutes until crisp and golden cut into wedges and serve with a crisp green salad.

Nutrition Facts : Calories 368.3, Fat 22.2, SaturatedFat 5.5, Cholesterol 35.2, Sodium 335.9, Carbohydrate 36.7, Fiber 3.4, Sugar 1.3, Protein 5.8