Best Crock Pot Taco Casserole Recipes

TACO CASSEROLE FOR THE CROCK POT

Steps:

• Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
• In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
• Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
• Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
• Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
• Top individual servings with sour cream.

CROCK POT BEEF TACO CASSEROLE

Steps:

• Cook beef in 2 batches in large skillet over medium-high heat, stirring to separate meat. Pour off fat.
• Mix beef, soup, water, tomatoes and tortillas in a 3 1/2- to 5-quart crock pot.
• Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Stir in cheese. Cover and cook 5 more minutes. Sprinkle with green onions and serve with sour cream.

CROCK POT TACO CASSEROLE

Steps:

• Combine meat, onion, garlic and Tabasco, tomato sauce and chili powder. Mix well.
• Layer in crock pot twice: meat mixture, tortilla chips, corn, chili, cheese.
• Cover and cook 6-8 hours on low.

CROCK POT MEXICAN TACO CASSEROLE RECIPE

Steps:

• First brown your ground turkey or ground beef.
• Add in chopped onions, taco seasoning, tomatoes, beans and corn.
• Stir to combine and set aside
• Spray the inside of your crock pot casserole dish with non-stick cooking spray.
• Spread the cooked rice in the bottom of the crock pot.
• Sprinkle with garlic salt.
• Spoon the meat mixture over the rice.
• Top with cheddar cheese
• Place the lid on top and cook on high for 2-3 hours.