CROCK POT STEAK AND POTATO SOUP
This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.
Provided by Celtic_Mom
Categories Potato
Time 9h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Turn on crock pot, cut beef into bite size pieces.
- Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
- Cover and cook on low setting for 8-9 hours.
- Turn crock pot on high, mix flour and water.
- Gradually stir in the flour mixture to the crock pot.
- Cover and cook an additional 25 minutes or until thickened.
CROCK POT STEAK SOUP
I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.
Provided by Lucky Chef
Categories Stocks
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dump all ingredients into crock pot. Cook on low for 6-8 hours.
Nutrition Facts : Calories 141.3, Fat 2.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 1414.1, Carbohydrate 23.5, Fiber 5.2, Sugar 1.9, Protein 9.2
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