Best Crock Pot Steak And Potatoes Recipes

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CROCKPOT STEAK AND POTATOES



Crockpot Steak and Potatoes image

Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Tender and delicious every time. Slow cooker meals are the way to go.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 4

2 steaks (fairly thick, eye of round was used)
1 pkg onion soup mix (or garlic herb dry soup mix)
4 potatoes (halved or cut into 4ths, if cut too small they'll just fall apart)
1.5-2 c beef broth (or water)

Steps:

  • Spray inside of crock with non stick spray and lay steaks on the bottom.
  • Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
  • Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.

Nutrition Facts : ServingSize 3 oz, Calories 366 kcal, Carbohydrate 27 g, Protein 29 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 435 mg, Fiber 5 g, Sugar 1 g

SLOW-COOKER STEAK AND POTATOES DINNER



Slow-Cooker Steak and Potatoes Dinner image

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 6

Number Of Ingredients 9

1 1/2 lb beef tip steak, trimmed
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon sugar
1 bag (19 oz) frozen garden vegetable medley

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
  • Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
  • Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
  • About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 3 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 6 g, TransFat 0 g

CROCK POT STEAK AND POTATOES



Crock Pot Steak and Potatoes image

Make and share this Crock Pot Steak and Potatoes recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs top round steaks
1 (8 ounce) can tomato sauce
1 (1 ounce) envelope onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Cut steak into serving size pieces and place in bottom of cooker.
  • In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
  • Scrub and pierce potatoes and place on top of meat.
  • Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
  • Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

Nutrition Facts : Calories 566.5, Fat 20.3, SaturatedFat 6.3, Cholesterol 92.5, Sodium 675, Carbohydrate 56.8, Fiber 7.2, Sugar 4.8, Protein 39.1

CROCK POT STEAK AND POTATO SOUP



Crock Pot Steak and Potato Soup image

This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

Provided by Celtic_Mom

Categories     Potato

Time 9h50m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb boneless steak (I used a cheap braising steak)
1 lb small red potato, cut into 1/4 inch slices
1 cup chopped celery
1 cup of chopped carrot
1/2 cup chopped onion
2 garlic cloves, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
4 (14 1/2 ounce) cans beef broth
1/2 cup water
1/2 cup flour

Steps:

  • Turn on crock pot, cut beef into bite size pieces.
  • Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
  • Cover and cook on low setting for 8-9 hours.
  • Turn crock pot on high, mix flour and water.
  • Gradually stir in the flour mixture to the crock pot.
  • Cover and cook an additional 25 minutes or until thickened.

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