Best Crock Pot Split Pea Soup Recipes

CROCK POT SPLIT PEA AND LENTIL SOUP

Steps:

• Dump it all in the crock pot.
• Cook on high for 8 hours or until beans are soft.
• If you like it creamy, puree some or all of it with an immersion (hand held stick) blender.
• If you don't have Italian seasoning, any combination of oregano, basil, sage, rosemary, thyme and marjoram will work.
• Serve with crispy French or Italian bread.

SPLIT PEA SOUP (CROCK POT)

Steps:

• 1. Combine all ingredients in a large crock pot. Season with garlic powder, salt, and pepper to taste.
• 2. Cover and cook on low heat setting for 12 hours. An hour before soup is done, remove ham shanks or ham hocks to a chopping board. Discard bones, skin and fat. Shred meat and return to the crock pot.
• 3. Before serving, mash any remaining potato chunks with a potato masher. Stir and adjust seasonings, to taste.

CROCK POT CURRIED SPLIT PEA SOUP

Steps:

• In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper. Stir in the water.
• Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours.
• Discard bay leaves.
• Remove pork hocks.
• When pork hocks are cool enough to handle, remove meat from bones; discard bones.
• Coarsely chop meat.
• Return meat to soup.

CROCK POT SPLIT PEA AND HAM SOUP

Steps:

• In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
• Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.

CROCK POT VEGETARIAN SPLIT PEA & CAULIFLOWER SOUP WITH OPTIONAL HAM ADD-IN

Steps:

• In a saute pan over medium heat, add 1 tablespoon olive oil, onion, and celery. Cook, stirring, until soft, about 5 minutes. Add the garlic and cook one more minute. Add to 4.5-quart or larger Crock Pot along with cauliflower, split peas, vegetable broth, cumin, sage, thyme, 1/2 teaspoon salt, and bay leaf.
• Cook on low for 8 hours, or until split peas are completely soft.
• Taste and add additional salt and pepper if needed.
• If adding ham, remove about 1 1/2 cups per serving to a saucepan and stir in 1/4 cup diced ham. Heat together for about 10 minutes.
• Serve with a drizzle of olive oil and a sprinkle of smoked paprika. Top carnivorous servings with additional chopped ham if desired.

CANADIAN BACON SPLIT PEA & LENTIL SOUP (CROCK POT)

Steps:

• Add all ingredients to crock pot.
• Cook on low for 8 hours or high for 4 hours or until desired consistency is reached.

CROCK POT CURRY SPLIT PEA SOUP

Steps:

• Place all ingredients except 1/2 Tbls. of the curry powder in a crock pot.
• Cover and cook on low setting for 10 to 11 hours.
• Stir in the remaining 1/2 Tbls. curry powder.
• Add more seasoned salt and pepper to taste, if needed.
• Garnish with chopped chives and croutons.

CROCK POT CURRIED SPLIT PEA SOUP

Steps:

• 1. If you want to go through the process of sauteing The veggies and garlic in a little olive oil have at it! I have found that it doesnt add that much extra to this soup, dirties more dishes and takes up my limited time.
• 2. Turn your crock pot on high and add the ham bone and chicken stock.
• 3. Add the veggies as you cut them up then give the pot a stir.
• 4. Add seasonings to the pot and stir again.
• 5. If the liquid isnt up over the vegetables you will need to add water or more stock. I usually cook my stock down so its pretty concentrated so I just add water to cover.
• 6. Cook on high for three and a half hours or on low for seven. You can remove the bone and scrape the meat off or just give the soup a vigorous stir so the meat falls off the bones. I dont bother taking the bones out until I store the soup for the night.
• 7. Serve with a drizzle of bacon infused olive oil...YUM!

VEGETARIAN CROCK POT SPLIT PEA SOUP

Steps:

• Heat fry pan and add oil, then onion, garlic, celery, and carrots.
• Saute vegetables until soft.
• Add sauteed vegetables to 6-quart crock pot.
• Then add split peas and enough water to half full capacity.
• Cover and cook on high for four hours until peas are tender.
• Stir in rice and recover. Cook rice for another two hours until rice is tender. Add additional water if necessary to keep it at about half full capacity.
• Before serving, add pepper and margarine and stir until melted.

SPLIT PEA AND PARSNIP SOUP - CROCK-POT

Steps:

• Heat the oil in a large skillet over medium heat, add the onion and parsnips, cover and cook until softened, about five minutes.
• Transfer the vegetables to a 4-6 quart slow cooker and add the peas, thyme, bay leaf and stock. Cover and cook on low for eight hours, stirring once if possible. When it's done, the peas will disappear! (The time may vary, depending on your crock pot - I did three hours on high and one on low.).
• Season with salt and pepper to taste. Stir in the Liquid Smoke, if using, remove and discard the bay leaf, and taste to adjust the seasonings.

SPLIT PEA SOUP (CROCK POT) - DAIRY FREE

Steps:

• Layer ingredients in crockpot.
• Pour in water, so don't stir.
• Cover and cook on high 4-5 hours or on low for 8-10 hours.
• Remove Bay leaf.
• Serve with some nice crusty bread or buns.

EASY CROCK POT SPLIT PEA SOUP

Steps:

• 1. Adjust amounts of veggies and ham to suit your taste.
• 2. Mix all ingredients in a medium/small crock pot.
• 3. Cook 4 hours high or 8-10 hours low. Makes two LARGE serving or four small servings

ANDERSEN'S SPLIT PEA SOUP (CROCK POT VERSION) COPYCAT

Steps:

• Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
• Season to taste with salt and pepper.
• Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours).
• Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.

CROCK POT SPLIT PEA AND HAM HOCK SOUP

Steps:

• Put ham, peas, vegetables, seasonings and stock powder in the pot.
• Pour the can of chopped tomatoes and the water over it all.
• Cover and cook on high for 4-5 hours, on low for 6-7.
• Remove the ham bones and the bay leaf.
• We serve this with lemon wedges: lemon juice on pea soup is delicious.

CROCK POT SPLIT PEA SOUP (LOWER-FAT)

Steps:

• Pick out and discard any discolored split peas then rinse thoroughly in a colander under cold water then spread into the bottom of the crockpot.
• Layer the next 10 ingredients over the peas as stated starting with the ham and lastly the boiling water (do not add in the cream and DO NOT STIR!).
• Cover and cook on HIGH setting for about 4-5 hours or until veggies are tender.
• OPTIONAL at the end of cooking stir in hot milk then discard the bay leaf.

THIRD GENERATION SPLIT PEA SOUP (CROCK POT)

Steps:

• 1. Put all ingredients in crock pot. Cover and cook on low 8-10 hours.
• 2. *** Sometimes I prepare all of my vegetables and ham the night before and put in zip lock bags. Then simply drop into the crock pot with the other ingredients in the morning and you're out the door in a flash.

CROCK POT SPLIT PEA & HAM SOUP KIT

Steps:

• Pick over peas and rinse well.
• In a gallon size freezer zipper bag, combine ham bone, split peas and chopped onions, carrots and celery.
• In a snack sized zipper bag sized bag, combine bay leaf, peeled bouillon cubes, garlic powder and pepper.
• Squeeze out as much air from both of the bags as possible.
• Include all ingredients in a 2 gallon size freezer bag and include the following directions:.
• Place contents of ham and peas bag and seasonings bag into crock pot.
• Cover with 1.5 - 2 quart of water.
• Cook on high for 4-6 hours.
• Serve with croutons.

SPLIT PEA SOUP IN THE CROCK POT

Steps:

• Place split peas in crock pot. Pour enough stock or water to crock pot to fill 2/3 full.
• In small skillet fry the bacon until crisp. Set aside to drain on paper towel.
• Pour off most of the bacon fat and lightly saute the onion, potato, leek, garlic and celery until softened, about 3 minutes.
• Add to crock pot.
• Add the remaining ingredients to the crock pot. (If using dried herbs, add them now. If using fresh herbs, they are to be stirred in 5 minutes before serving the soup.) Stir in the crumbled bacon.
• Cook on low 4-5 hours or until split peas and potatoes are tender. Mash lightly with potato masher to puree the soup. Or use a hand held immersion blender to puree the soup.
• Cool soup then transfer to container and refrigerate.
• Heat soup up the next day until warm, being careful not to burn. The soup will be thick; add more stock or water to thin if desired. If using fresh herbs, don't forget to stir them in now.
• Adjust seasonings if necessary and season to taste with salt and black pepper.
• Sit. Relax. Lick the bowl clean.

CROCK POT INTERNATIONAL SPLIT PEA SOUP

Steps:

• In slow cooker stoneware, combine all ingredients except lemon juice and parsley.
• Cover and cook on Low for 12 hours or on High for 6 hours, until vegetables are tender and broth is well flavoured.
• Remove ham hock and stir in lemon juice.
• Ladle into bowls an garnish with parsley.
• TIPS: Traditionally, yellow split peas are not soaked before cooking, but I have found that they can be tough unless they are pre-soaked.
• To be safe, I suggest the following: Bring the peas and 6 cups water to boil.
• Boil rapidly for 1 minute, then let sit while you prepare the rest of the ingredients.
• Drain and rinse before adding to the recipe.
• Smoked ham hocks are available from butchers and can often be found in the meat section of well-stocked supermarkets.
• They are wonderful flavour enhancers, particularly for legumes.
• VARIATION: South-western-Style Split Pea Soup: In a heatproof bowl, soak 2 New Mexico chillies in 2 cups boiling water for 30 minutes.
• Drain and discard liquid and stems.
• Chop finely.
• Add to soup along with onions and other ingredients.
• For a spicier version, add 1 finely chopped jalapeno pepper along with the reconstituted chillies.
• To serve, top with sour cream and garnish with finely chopped cilantro instead of parsley.
• MAKE AHEAD: This soup can be cooked overnight, then refrigerated until ready to serve.
• Delicious& Dependable Slow Cooker Recipes.

CROCK POT SPLIT PEA SOUP

Steps:

• Prepare vegetables.
• In a crock pot, lay the smoked pork neck pieces at the bottom of the pot, covered with the vegetables. Add the split peas, bay leaves, and some salt and pepper. Don't add the boneless diced ham yet!
• On the stove, heat water to boil. Pour hot water over crock pot contents to cover. Set crock pot on high.
• Let cook for approximately 6 hours, or when done. Check periodically to make sure it has enough water for the peas to absorb.
• Adjust salt and pepper to taste, and add diced ham to warm through. Remove bay leaves and serve.