SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)
This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.
Provided by bmcnichol
Categories Chicken Breast
Time 4h2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first four ingredients and rub over chicken.
- Place chicken in crock pot.
- Combine the soup, sour cream, broth and mushrooms.
- Pour over chicken.
- Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
- Thicken the sauce if desired.
Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7
SOUR CREAM SALSA CHICKEN FOR CROCK POT
Make and share this Sour Cream Salsa Chicken for Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray liner of crock pot with vegetable spray.
- Add the chicken breasts on the bottom.
- Don't lay them on top of each other.
- Sprinkle with taco seasoning mix with salsa poured on top.
- Cook on low for 6 to 8 hours.
- When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
- Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
- Add to salsa mixture in crock pot and stir well.
- Turn crock pot to high and sauce should begin to thicken in five minutes.
- Next, stir in sour cream.
- Enjoy!
Nutrition Facts : Calories 187.1, Fat 4.7, SaturatedFat 1.6, Cholesterol 80.5, Sodium 536.3, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 26.6
CHICKEN IN SOUR CREAM (CROCK POT)
Sooooooooo good and soooooo easy!!! This is one you'll make time and time again! Another recipe from my Mom... I usually serve this over cooked white rice. I occasionally find that the seasoning mixture used to rub over the chicken is not enough and so I sometimes wind up mixing up more. Depends on how much chicken you actually use. Just keep the proportions the same and its fine. Enjoy!
Provided by Kristi
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
- Mix wine and chicken soup together and pour over chicken.
- Cook on low for 6-8 hours or high for 2-3.
- Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
- *Serve over white rice.
CROCK POT BACON SOUR CREAM CHICKEN
Bacon Lovers Unite for this great easy chicken dish. Oh my what a comfort food...I can hear the moans now.
Provided by Kimi Gaines
Categories Pork
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
- 2. Wrap 1 slice of bacon around each breast, and place in crock pot.
- 3. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
- 4. Cook on low for 6-8 hrs.
CROCK POT SOUR CREAM SALSA CHICKEN
Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
- Cook on low for 6-8 hours.
- When ready to serve, remove the chicken from the pot.
- Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
- Stir in 1/4 cup of sour cream. Serve.
Nutrition Facts : Calories 182.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 73.5, Sodium 475.8, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 28.8
CROCK POT SOUR CREAM CHICKEN
So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.
Provided by Evalyn Hinz
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a crock pot add all ingredients except chicken and potatoes.
- Whisk until smooth (you may need to add a little more water).
- Add chicken.
- Cook all day on low or cook on high for 4 hrs.
- Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.
CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)
Provided by shelliec
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.
CROCK POT, SAVORY, GARLIC, SOUR CREAM CHICKEN
Another dish I just threw together one day, with things I had on hand in the pantry...the sauce is so good as a gravy over mashed potatoes, or rice. This is what for dinner tonight, at my kids request! The chicken will melt in your mouth..
Provided by Cassie * @1lovetocook1x
Categories Chicken
Number Of Ingredients 10
Steps:
- Slice the onion into thin slices, layer on the bottom of a sprayed crock pot..then smash the cloves of garlic and throw them in with the onions.
- Wash the chicken, and lay them on top of the onions and garlic. salt and pepper the chicken, and sprinkle the garlic powder on the chicken.
- in a medium bowl, mix the soups, and the chicken stock. Now pour over the chicken. Put the lid on the pot, and cook on high for 1 hour,then turn the pot to low, and cook for 3 more hours. Check for tenderness, if the chicken is fork tender remove the chicken from the pot to a plate.
- Mix the sour cream into the soups and stir till combined, add the parsley. If the sauce is too thin,at this point I take 1 tbsp of flour and add just a tiny bit of water to make a paste. Whisk the paste into the sauce, it should thicken right up. Return the chicken to the pot, and keep warm till ready to serve. I like to serve this with rice, or mashed potatoes, using the sauce as gravy. A side of veggies, and you have dinner..
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