Best Crock Pot Shredded Beef Bbq Recipes

crock pot shredded bbq beef (flank steak) image

Provided by Patty Cassatt

Time 8h15m

Number Of Ingredients 5

1 pkg beef flank steak(1 1/2 to 2 lbs)
3 large onions (i like sweet ones) cut into nice pieces
1/2 c water, cold
1 bottle sweet baby rays bbq sauce (or your favorite)
3 clove garlic (chopped, fresh or pre-chopped)

Steps:

1. pour water into crock pot add bbq sauce and stir to blend
2. rough chop onions into nice pieces..they will shrink during the cooking process (I used 3 large..next time i might add 1 more we love onions) add onions to mixture in crock pot
3. chop 3 fresh cloves of garlic or use 3 table spoons of pre chopped garlic and add to crockpot
4. add your flank steak to the pot and make sure the steak is covered by the bbq sauce/water mixture (you can add alittle more water if needed)
5. cook for 8 hrs on low stir..this will help the flank steak shred
6. I served ours over mashed potatoes and served with fresh green beans..for left overs I toasted some onion rolls with a little butter in the oven and made shredded bbq beef sandwiches

Crock Pot Shredded Beef BBQ image

Provided by Jennifer Elsenheimer

Categories Beef

Time 8h5m

Number Of Ingredients 4

4 - 5 lb beef (or pork) roast
16 oz jar of salsa
½ - 1 c your favorite bbq sauce (optional)
2 pinch salt and pepper

Steps:

1. Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
2. Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
3. Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
4. Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
5. About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.