Best Crock Pot Seven Layer Casserole Recipes

SEVEN LAYER DINNER

Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories Meat and Poultry Recipes Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

CROCK POT SEVEN LAYER CASSEROLE

Crock Pot Seven Layer Casserole image

Make and share this Crock Pot Seven Layer Casserole recipe from Food.com.

Provided by Millereg

Categories Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef, browned and drained
2 tablespoons bacon bits
1 small onion, chopped
15 ounces tomato sauce
4 ounces water
1/2 teaspoon chili powder
salt and pepper
2/3 cup long grain rice
8 ounces whole kernel corn, drained
4 ounces chopped green bell peppers

Steps:

Place beef in bottom of crock pot.
Top with bacon bits and onion.
Combine the tomato sauce, water, chili powder, salt and pepper.
Pour half of the mixture over the ingredients in crock pot.
Sprinkle rice over top.
Add in the corn and green pepper.
Pour remaining tomato mixture over top.
Cover and cook on low for 5-6 hours or until rice is done.

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