Best Crock Pot Sesame Chicken Recipes

CROCK POT SESAME CHICKEN RECIPE - (4.5/5)

Steps:

• Place chicken into crock pot. In a bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3 to 4 hours or on high 1 1/2 to 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.

SESAME CHICKEN FOR THE CROCK POT OAMC

Steps:

• Place chicken crock pot.
• In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
• Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
• Remove to a plate and sprinkle with sesame seeds.
• To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
• To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
• Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

CROCK POT SESAME CHINESE CHICKEN WINGS BY NOR

Steps:

• 1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
• 2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
• 3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
• 4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

HONEY SESAME CHICKEN- CROCK POT STYLE

Steps:

• 1. Season both sides of chicken lightly with salt and pepper, place flat into Crock Pot. Scatter onion over the top.
• 2. In a small bowl, whisk together honey, soy sauce, ketchup, oil, garlic, sesame oil and pepper flakes. Pour over chicken.
• 3. Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or until chicken is cooked through and shreds easily.
• 4. Remove chicken from crock pot, leave sauce.
• 5. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
• 6. Shred chicken into bite size pieces, then return to pot and toss with sauce before serving. Serve, sprinkled with sesame seeds and scallions.

CROCK POT SESAME-SEED CHICKEN

Steps:

• Place chicken thighs in slow cooker.
• Whisk together remaining ingredients in a bowl well, then pour over chicken, making sure to get sauce on every piece.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

CROCK POT SESAME CHICKEN

Steps:

• 1. Place chicken & chopped onion in crock pot on low.
• 2. Mix together in a med bowl, ketchup, honey, soy sauce, garlic powder, & extra virgin olive oil & mix (adjust honey, ketchup & soy to ur own taste) Pour over chicken. Cook 7 hrs
• 3. Remove chicken & cut into bite size pieces (it should just fall apart) Leave sauce in crock pot.
• 4. add corn starch to sauce & stir. Add chicken, sesame seeds, & baby corn & cook on high while making ur rice according to package (about 10~15 mins)
• 5. Serve chicken over rice & sprinkle w/ additional sesame & add snow peas.(I also added chow mein noodles) Enjoy