DOUBLE CHILI CHEESE DIP

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Double Chili Cheese Dip image

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

Provided by KIMIRN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
ΒΌ cup diced green chiles, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.8 g, Cholesterol 35.7 mg, Fat 10.6 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 269.9 mg, Sugar 0.7 g

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