ITALIAN BEEF ROULADES

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Make and share this Italian Beef Roulades recipe from Food.com.

Provided by -------

Categories     Steak

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup chopped green onion
2 garlic cloves, minced
1/4 cup chopped celery
1/4 cup minced parsley
1 cup fresh breadcrumb
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup parmesan cheese
12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices)
1/2 cup olive oil
3 cups beef stock
1 1/2 cups dry red wine
1 bay leaf
1 (12 ounce) package spinach noodles

Steps:

  • Mix onions, garlic, celery, parsley, & bread crumbs.
  • Add salt, pepper, & Pamesan cheese.
  • Blend well.
  • Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
  • Roll up & secure with toothpicks or string.
  • Brown rolls in small amount of olive oil.
  • Add stock, wine, & bay leaf.
  • Simmer for 30 minutes.
  • Remove meat & reduce liquid.
  • Serve rolls & sauce over noodles.
  • Garnish with parsley with desired.

Nutrition Facts : Calories 560.4, Fat 23.7, SaturatedFat 5.1, Cholesterol 11, Sodium 1131.2, Carbohydrate 59, Fiber 7.3, Sugar 2, Protein 16.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #european     #italian     #meat     #steaks

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