Best Crock Pot Rice Pudding Recipes

CREAMY CROCK POT RICE PUDDING

Steps:

• Butter the inside of a 2-2 1/2 quart slow cooker.
• Mix all the ingredients together in the crock pot.
• Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
• Serve warm.

CROCK POT RICE PUDDING

Steps:

• Combine all ingredients in slow cooker; stir well.
• Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
• Stir twice during cooking period.

CROCK POT CARAMEL RICE PUDDING

Steps:

• Spray inside of 3 quart crock pot with nonstick cooking spray.
• Combine all ingredients in crock pot.
• Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
• Stir well. Serve warm.

ORANGE RICE PUDDING WITH GOLDEN RAISINS (CROCK POT)

Steps:

• In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.
• Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools.
• Before serving, dust lightly with nutmeg.

1.5 QUART CROCK-POT RICE PUDDING

Steps:

• combine all ingredients in 1.5 quart crockpot.
• cook on high for 2.5 hours, stirring occasionally.
• serve plain or with ice cream.

CROCK POT BASMATI RICE PUDDING

Steps:

• Works best in a small (3 1/2 quart) slow cooker.
• Lightly greased slow cooker stoneware.
• In a large saucepan over medium heat, bring milk to a boil, stirring often. Add sugar and cardamom. Remove from heat and stir in rice. Transfer to prepared slow cooker stoneware.
• Place a tea towel folded in half (so you will have two layers) over top of stoneware to absorb moisture. Cover and cook on High for 3 hours, until rice is tender and pudding is creamy. Transfer to a serving bowl and cool to room temperature. Garnish with pistachios. Serves 8.
• Sprinkling the pudding with a handful of pistachios adds fiber, potassium and vitamin B6, among other nutrients.
• Evaporated cane Juice sugar: Sugar made from evaporated cane juice, such as Sucanat or Rapadura, is a healthier alternative to refined sugar. Although no sugar is a significant source of nutrients, these less processed versions have more nutrients than refined white or brown sugar. Evaporated cane juice retains complex sugars, minerals and molasses, which have some nutritive value. Also, studies suggest it is less likely to cause cavities than refined white sugar.
• The Healthy Slow Cooker, by Judith Finlayson.

CROCK POT RICE PUDDING WITH CHERRIES AND ALMONDS

Steps:

• In prepared slow cooker greased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and salt.
• Whisk together milk, eggs and almond extract, and stir into rice mixture.
• Cover and cook on high for 4 hours, until rice is tender and pudding is set.
• Serve warm, garnished with toasted almonds and whipped cream, if desired. Serves 6.
• TIPS:.
• Long-grain white rice can be successfully used in this recipe, but the pudding will not be as creamy as one made with arborio rice.
• Use 1 cup fresh, pitted cherries in place of the dried cherries, if desired. Or substitute an equal quantity of dried cranberries, instead.
• For a rich pudding, use half milk and half cream.
• Delicious & Dependable Slow Cooker Recipes.

CROCK POT RICE PUDDING # 2

Steps:

• Mix all ingredients, except cinnamon and place in a baking dish or mold that will fit inside your crock pot. Sprinkle cinnamon on top. Cover dish with foil. Place a metal trivet or rack in bottom of crock pot. Add 1 cup hot water to crock pot. Set the covered dish in water in crock pot. Cover crock pot and cook on high for 2 hours. Makes 6-8 Servings.

CROCK POT RICE PUDDING # 1

Steps:

• Combine all ingredients. Pour into lightly greased Crock Pot. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled.

CROCK POT RICE PUDDING

Steps:

• Combine all ingredients in slow cooker; stir well.
• Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
• Stir twice during cooking period.