Best Crock Pot Potato Broccoli And Cheese Bake Oamc Recipes

CROCK POT POTATO, BROCCOLI AND CHEESE BAKE OAMC

Steps:

• Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
• I like to add a handful of cheese right before serving.
• Can be frozen after cooking.

POTATO, BROCCOLI AND CHEESE BAKE - OAMC

Steps:

• This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
• In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
• Throw in a handful or two of shredded cheese.
• Cover, label and freeze.
• It tastes like a broccoli-n- cheese baked potato.
• Bake this in the oven for about 40 minutes.
• For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
• Freeze after cooking.

BROCCOLI CHEESE BAKE

Steps:

• Chop Broccoli into florets.
• Boil florets in salted water for 7-10 minutes until tender.
• Pour milk into a pan, bring to boil, then simmer while adding flour, and 3/4 of the cheese.
• Chop bacon finely and add to cheese sauce mixture, along with minced garlic and nutmeg.
• Place broccoli in 9x9 in casserole dish, pour over cheese sauce, then tear stale bread into thumb size pieces and place on top of broccoli and mixture along with the rest of the cheese, pour a little olve oil over the top of this to make the bread crispy.
• Bake in the oven at 350 for 25-35 minutes or until golden brown on top.
• Serve immediately.