MASHED POTATO HASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Potato Hash image

Make and share this Mashed Potato Hash recipe from Food.com.

Provided by Abe ray

Categories     Lunch/Snacks

Time 37m

Yield 6 1/2 cups, 2-3 serving(s)

Number Of Ingredients 4

1 -2 cup betty crocker instant potato flakes
1/2 lb lean pork or 1/2 lb lean veal
6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese
1/2 tablespoon fresh herbs of choice, that lie around the kitchen or 1/2 tablespoon spices

Steps:

  • Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
  • Add mashed potatoes, cheese and herbs/spices.
  • Heat in skillet used to brown meat.

Nutrition Facts : Calories 603.7, Fat 34.8, SaturatedFat 19.6, Cholesterol 151, Sodium 261.8, Carbohydrate 24, Fiber 1.7, Sugar 1.9, Protein 47.3

There are no comments yet!