Best Crock Pot Macaroni And Cheese Recipes

PAULA DEEN CROCK POT MACARONI AND CHEESE

Steps:

• Boil the macaroni in water for six minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
• Cook on low for 2 1/2 hours, stirring occasionally.

CROCK POT MACARONI AND CHEESE

Steps:

• Coat crock pot with cooking spray.
• In a large bowl beat eggs with evaporated milk, and milk.
• Mix in pasta and all cheese except about 1/2 cup.
• Put mixture in slow cooker and sprinkle remaining cheese on top.
• Cook on low for 6 hours.
• Do not lift lid or stir!

AUNT BETTYE'S FAMOUS CROCK POT MACARONI AND CHEESE

Steps:

• Boil macaroni for 5 minutes, should be slightly undercooked, thoroughly drained and rinsed.
• Pour macaroni into slow cooker and toss thoroughly with butter, to coat all macaroni and the crock.
• Toss macaroni with the shredded Velveeta.
• Pour in the soup, and toss some more.
• Top with shredded cheddar, but keep it away from the sides of the crock.
• Cook on 'high' for 90 minutes.

MY VERY BEST CROCK POT MACARONI AND CHEESE

Steps:

• Cook the macaroni firm; very al dente and pour into crock pot.
• Add remaining ingredients and stir well.
• Cover and cook on high 4 hours stirring every 2 hours. I usually find that 4 hours is enough time but like to leave it a bit longer as I love the baked cheese around the edges.
• Salt to taste as the cheese contains salt. I use the higher amount of onion though if you are leery, use the 1/4 cup. Actually I usually just grate 1/2 an onion.
• I have corrected an error in this recipe. I had said 4-6 hours cooking time and I have no clue why! LOL. I have always always only ever cooked this 4 hours!

CROCK POT (SLOW COOKER) MACARONI AND CHEESE (OAMC)

Steps:

• Whisk flour with 1 cup of milk until smooth.
• Mix everything in (very large) crock pot.
• Cook 3 to 4 hours on low, or until sauce comes together and pasta is tender. Stir every 30 to 60 minutes, if possible.
• Freeze leftovers in 2 serving portions.
• Reheat in microwave safe dish on defrost for 20 minutes, stirring every 5 minutes. At this time, the mac and cheese should be mostly defrosted. Defrost for another 10 minutes or so, stirring every 2.5 minutes or until hot. (I have found this is the best way to reheat frozen mac and cheese with no seperation of the sauce.).

MACARONI AND CHEESE SOUP WITH HAM ( CROCK POT)

Steps:

• Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
• Boil the shelled macaroni al dente, drain and pour into crock pot.
• Add ham, blend lightly.
• Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
• Let simmer for about half an hour, then serve.

CREAMY CROCK POT MACARONI AND CHEESE

Steps:

• Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
• In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
• Add pasta to crock pot. Stir to combine well.
• Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).

CREAMY CROCK POT MACARONI AND CHEESE

Steps:

• Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
• Pour milk and cream into crock pot. Stir in flour to dissolve.
• Add all remaining ingredients to crock pot and stir well.
• Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
• Stir again before serving. Add additional milk, if desired, to desired moistness.

DEBBIE CLAIRE'S CHEESY CROCK POT MACARONI AND CHEESE

Steps:

• Cook noodles, drain.
• Add butter, salt, cheese soup, evaporated milk, and eggs.
• Mix well.
• Grate cheese.
• Save 3/4 cup and add the rest to the macaroni mixture.
• Mix well and pour into the crock pot.
• Put 3/4 cheese on top.
• Cover and cook on low for 2-2 1/2 hours.

CROCK POT MACARONI AND CHEESE

Steps:

• Mist bottom and sides of 4-6qt crock pot with cooking spray.
• Mix all ingredients in a bowl and place in slow cooker.
• Cover and cook on low for 2 1/2 to 3 hours.

CROCK POT HAM, MACARONI AND CHEESE RECIPE - (4/5)

Steps:

• Boil noodles till almost done in in pot, drain Take 1/2 stick of butter and cut small pieces in bottom of crock pot. Add noodles, the stir in evaporated milk, rest of butter, egg, milk, ham, and 4 cups of cheese. Cook on low 4 hours, or high on 2 1/2. One hour before time ends, add remainder cheese on top

CROCK POT MACARONI AND CHEESE

Steps:

• 1. Boil macaroni only five minutes rinse and drain. Oil crook pot, with the two Tbsp. of oil. Mix all ingredients in a bowl, While Macaroni is cooking. mix evrything in a bowl, using only 3/4 of the grated cheese, saving enough cheddar cheese to cover the top. Put mixture in crock pot and put remaining cheese on top Let cook in crock pot 3 - 4 hours on hi or cook 5 - 6 hours on low.

EASY CROCK POT MACARONI AND CHEESE

Steps:

• Spray Crock Pot with nonstick cooking spray.
• Add uncooked macaroni, 2 cups milk, 1 can evaporated milk, 2 cans cheese soup, 2 cups cheese, salt, mustard, and sour cream.
• Stir and cook on low for 1 hour (or high for 30 minutes).
• It's a good idea to continuously check the macaroni to make sure it's not burning, and give it a stir so it doesn't stick to the sides.
• After one hour, stir in the additional can of evaporated milk and 1/2 cup cheese.
• Continue to cook on low for 2 hours. Season with salt and pepper.

CROCK POT MACARONI AND CHEESE

Steps:

• 1. Spray a 3½ quart crock pot with non-stick cooking spray.
• 2. Cook macaroni according to package and drain well.
• 3. Reserve 1 cup of the shredded cheese.
• 4. Combine all ingredients in a large bowl and mix well.
• 5. Pour into the prepared crock pot.
• 6. Sprinkle the reserved cheese over the top.
• 7. Cook on low for 5 - 6 hours or until firm and golden around the edges.
• 8. DO NOT uncover or stir until done!
• 9. NOTE: A double recipe will make enough for a 6-quart crock pot.

CROCK-POT MACARONI AND CHEESE

Steps:

• Melt butter in crock-pot. Cook and drain macaroni. Toss macaroni in the oil.
• Pour noodles in the crock-pot. Add all other ingredients.
• Cook on low for 3 hours stirring occasionally.

CROCK POT MACARONI AND CHEESE

Steps:

• Cook and drain macaroni. Put in crock pot. Add butter and 2 cups cheese, stir. Add milk, beaten eggs, can of milk, salt and pepper. Pour into crock pot and stir. Top with 1/2 cup cheese and cover well. Cook 3 hours on low heat.

CROCK-POT MACARONI AND CHEESE RECIPE - (4.6/5)

Steps:

• Boil macaroni according to box instructions. Mix all ingredients in crockpot and add drained macaroni. Cover and cook for 3 hours on low heat. DO NOT STIR while cooking.

MACARONI AND CHEESE IN A CROCK POT

Steps:

• place well drained noodles in the crock pot.
• slightly beat together egg, milk, salt and pepper.
• pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
• place shredded cheese on top (DO NOT STIR).
• cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
• STIR WELL before serving.
• ENJOY.