CROCK POT HONEY MUSTARD CHICKEN & ROASTED POTATOES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- HONEY MUSTARD CHICKEN: Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and butter, and pour over chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. ROASTED POTATOES: Preheat oven to 425°F. Grease a 9x13 inch baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.
CROCK-POT HONEY MUSTARD CHICKEN & ROASTED POTATOES
How to make CROCK-POT HONEY MUSTARD CHICKEN & ROASTED POTATOES
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey olive oil and butter, and pour over chicken. Set slow cooker on High for 6 hours or low for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. Preheat oven to 425 degrees. Grease a 9x13" baking dish. put potatoes, onions, olive oil, salt and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.
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