Best Crock Pot Curry Chicken With Onion And Tomato Recipes

CROCK-POT INDIAN CURRY WITH CHICKEN

Crock-Pot Indian Curry with Chicken image

Let the crock-pot do the work with this exotic spice filled chicken Indian curry and come home to a delicious dinner simmering and ready to eat. Yum!

Provided by Christy

Time 6h20m

Number Of Ingredients 18

Ingredients

2 lbs. chicken breast ((cut into 1" pieces))
1 medium onion ((finely minced))
2 Tbsp. butter ((or coconut oil for dairy free))
1 Tbsp. minced garlic
1 Tbsp. peeled and grated ginger
2 cups fresh roma tomatoes ((diced))
1 Tbsp. curry powder
2 Tbsp. garam masala
2 tsp. dried turmeric
1 tsp. Thai red curry paste
2 tsp. paprika
1 Tbsp. cumin
2 tsp. sugar
1 tsp. salt
4 Tbsp. tomato paste
13.5 oz. canned coconut milk ((I used lite))
1/2 tsp. cayenne pepper ((or to taste))
1/2 cup roughly chopped cilantro

Steps:

Add all ingredients to a crock pot, except for cayenne pepper. Cook on low for 4-6 hours until chicken is cooked, stirring occasionally throughout this time.
Taste and adjust spice level if needed by adding ground cayenne pepper. Adjust other spices (salt, paprika, etc.) if needed. Simmer an additional 20 - 30 minutes after adding spices.
Serve with rice and garnish each dish with fresh cilantro.

Nutrition Facts : Calories 433 kcal, Carbohydrate 17 g, Protein 36 g, Fat 25 g, SaturatedFat 17 g, Cholesterol 107 mg, Sodium 627 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving

CROCK POT CURRY CHICKEN WITH ONION AND TOMATO

Crock Pot Curry Chicken With Onion and Tomato image

Make and share this Crock Pot Curry Chicken With Onion and Tomato recipe from Food.com.

Provided by Shakespearette

Categories Curries

Time 3h15m

Yield 6 cups, 5-7 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts
1 cup onion
1 cup tomatoes
1/4 cup olive oil
2 tablespoons of pureed gingerroot
2 tablespoons of chopped rosemary
3 tablespoons curry
1 teaspoon turmeric
1/3 cup lime juice
1/4 cup water
1 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground red chili pepper

Steps:

Dice chicken, onion, and tomato.
Mix all ingredients in crock pot.
Cook on low for 3-5 hours.
Serve with jasmine rice.

Nutrition Facts : Calories 242.2, Fat 12.8, SaturatedFat 2, Cholesterol 54.8, Sodium 770.5, Carbohydrate 9.5, Fiber 2.7, Sugar 2.8, Protein 23.2

SLOW-COOKED CURRY CHICKEN

Slow-Cooked Curry Chicken image

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York

Provided by Taste of Home

Categories Dinner

Time 4h55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1-1/4 teaspoons salt
1 can (13.66 ounces) light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
3 green onions, sliced, divided
2 tablespoons cornstarch
2 tablespoons cold water
1 to 2 tablespoons lime juice
3 cups hot cooked rice

Steps:

Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

SLOW COOKER CHICKEN CURRY

Slow Cooker Chicken Curry image

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.

Provided by Juliajewelia

Categories Chicken Curry

Time 2h15m

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds skinless, boneless chicken breast halves
2 (14 ounce) cans coconut milk
2 onions, diced
4 tablespoons tomato paste
4 tablespoons minced fresh garlic
4 tablespoons minced fresh ginger
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon garam masala
1 tablespoon ground coriander
1 tablespoon curry powder
4 bay leaves
1 cinnamon stick
salt and ground black pepper to taste

Steps:

Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g

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