SPINACH AND ARTICHOKE MAC AND CHEESE

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Spinach and Artichoke Mac and Cheese image

Number Of Ingredients 11

1 package Horizon Organic® Pasta Shells & White Cheddar Cheese (6-oz)
3 cups Baby Spinach, chopped
1 can Artichoke Hearts, drained and chopped (14-oz)
1/4 cup Reduced Fat Milk
1/4 cup Greek Yogurt
1/4 cup Parmesan (freshly grated)
2 tablespoons Unsalted Butter, melted
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/2 cup Panko
2 tablespoons Parsley Leaves (fresh chopped)

Steps:

  • Prepare pasta according to package instructions.
  • Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.
  • Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.
  • Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.

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